In Amport Jobs in Clapham North September 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

100 Jobs Found for In Amport in Clapham North

Now accepting applicants for Focus Group studies. Earn up to £700 per week part-time working from home. Must register to see if you qualify. No Customer Service Representative Agent experience needed. Customer Service Representative Agent Work From Home - Part Time Remote Focus Group Panelists Our company is seeking individuals to participate in ...

Now accepting applicants for Focus Group studies. Earn up to £700 per week part-time working from home. Must register to see if you qualify. No Customer Service Representative Agent experience needed. Customer Service Representative Agent Work From Home - Part Time Remote Focus Group Panelists Our company is seeking individuals to participate in ...

The Company An exciting opportunity has arisen with a renowned chilled food manufacturer who continue to cook up a storm by creating delicious products for the major retailers. To aid their journey of bringing great tasting meals to customers across the nation, they are looking for a super foodie Development Chef to join their talented team. The Ro...

FRENCH SELECTION (FS)German and Dutch speaking Customer Service AdvisorLocation: London (West London - Chelsea, Chiswick and Fulham area)Salary: Up to £33,250 per annumRef: 4215GDTo apply using our preferred format, please visit French Selection website, go to the vacancies page, search job reference: 4215GDWebsite: www.french-selection.co.ukAn int...

£35,000 Per Annum

We are looking for an ambitious Junior Sushi Chef to join a high end establishment in central London to start up a new sushi kitchen operation. You should have experience in fine dining, high-end sushi restaurants as a Sushi Commis or Demi Chef de Partie. Working 45 hours a week 5 days. Latest finish 12pm (evenings open 3 days a week)JBG81_UKCT c...

Head Chef

NewPosted 21 Sep 2024Pho
£40,000 Per Annum

We are looking for aHead Chefto join our busyPhorestaurant inIslington.Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen click apply for full job ...

Buying Manager - Food to GoCentral London – Hybrid Working£55,000 - £65,000 + Bonus & BenefitsI am currently recruiting for an experienced Buying Manager to join an established and well-loved national high street retailer. This is a great opportunity for a strong trading focused Buying / Category Manager to join the expanding Food to go team in the...

About Healthera: Healthera is a leader in digital health innovation, dedicated to revolutionizing the operating model of healthcare providers and creating the most modern, seamless experience possible for millions of patients in the UK and abroad.Our technology empowers patients to access faster medicine delivery and personalised local medical care...

Sous Chef

NewPosted 21 Sep 2024Goldmills Group

Job titleEvent sous chefSalary£38K to £45KReports toHead Chef and Senior sous chefResponsible forAll lower level chefsGoldmills Recruitment are recruiting an exciting Events Sous Chef role for one of our clients based in East London. Job description overviewTo be responsible for the safe food produce and deliverance of events from purchase to servi...

Chef De Partie

NewPosted 21 Sep 2024Smyth & Co

Chef De Partie – Fine Dining Italian Restaurant We are delighted to present an exceptional opportunity at one of Mayfair's most exclusive private members' clubs, featuring an Italian fine dining experience. This elite restaurant specializes in authentic Italian cuisine, celebrating the essence of simplicity and quality in every dish, from artisanal...

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