The Sandford Suite Ltd Jobs in Claygate October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

126 Jobs Found for The Sandford Suite Ltd in Claygate

**Commis Waiter**Do you love meeting new people on a daily basis? Are you looking for a role where you can let your personality shine?We’re looking for a Commis Waiter to come and join our team. We look for people who are comfortable in bringing themselves to work, we mean the real you – not work you, as we want you to let your personality shine! W...

At Miller & Carter - Worcester Park we know that a good Kitchen Manager is key to our success. Youll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation. Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks,...

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Kingston upon Thames. What Signature Offer From £13.50per hour Shift times: 06.30am-14.30pm - 11.00...

Server/Waiter/Waitress Do you take your work seriously, but not yourself? Do you love meeting new people and bringing your personality to work? Are you happiest when working in a team, making things happen? Maybe, just maybe, we’ve got the perfect opportunity for you! We’re looking for people to join our team to work front of house as a Waiter/Wa...

Location : Basingstoke, RG27 9JS, United Kingdom Address : Scures Hill We have an exciting new vacancy! Food & Beverage Manager Britannia Hotels are looking for Food and beverage manager to join our busy team at our Basingstoke Country Hotel. The Basingstoke Country Hotel is a 100 bedroom-hotel that boasts a stylish Brasserie, offering casual dini...

Salary - £33,000 per annumWe are looking for self-motivated, proactive and passionate Junior Sous Chef to join our Truly Talented kitchen team! As a Junior Sous Chef, you will be primarily responsible for managing the day-to-day kitchen operation ensuring that food is produced and served to the highest quality. Alongside your culinary duties, yo...

Sous Chef

NewPosted 30 Sep 2024Pho

Join the Phomily! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! Hourly rate of £15.40 per hour includes payments from tronc (service charge). What we offer our Sous Chefs A fan...

New Victoria Hospital are looking for a Sous Chef to join our Catering Team. We are a prestigious Private Hospital who take pride in providing excellent patient care at all times. The role willensure a high standard of food preparation and presentation for patients, visitors and staff, and willassist in the development of varied, interesting and nu...

Sous Chef

NewPosted 02 Oct 2024Audley

Whether youre creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef youll deliver food that keeps our customers coming back for more.With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed at...

Main purposes of the job: * Your main goal will be to help prepare, cook & serve our pupils tasty and nutritious meals, in line with any special dietary requirements, thereby supporting them to develop healthy bodies and minds. * Adaptability is key to meeting the evolving needs of our children and young people; so you will need good organisational...

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