The Boars Head Jobs in Clerkenwell October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

265 Jobs Found for The Boars Head in Clerkenwell

£38,000 - £40,000 Per Annum

Alexander Steele are delighted to work in partnership with a highly regarded food business. They supply high quality products into major retailers. They are looking for a talented Food Technologist to join their team in London on a 12 month FTC. On Offer: A salary of up to 40,000 12 month FTC Hybrid - Option to work 2 days a week from home Working...

£32,500 Per Annum

Do you have experience of costing food for recipe and menu production? Are you a methodical data whiz with an eye for detail? If so, then we have the role for you! ...... This is a really exciting and unique role supporting food and ingredient costing for menu production. You will be given in-depth training and become the specialist in maintaini...

£33,000 - £45,000 Per Annum

Catering Equipment Service Engineer Location: London Salary: £33,000 - £45,000 dependent on experience Are you a seasoned service and maintenance engineer seeking a rewarding career opportunity? If so, embark on an exciting journey with our client! The Role They re on the lookout for experienced field service engineers to join their service and ma...

Chef De Partie

Posted 06 Sep 2024CV-Library
£38,000 Per Annum

Chef de Partie – Fine Dining, Michelin/5-Star Experience Required Location: Zone 1, London Hours: 7 Shifts Per Week (2 Double Shifts, 3 Single Shifts) Salary: Competitive, Based on Experience About Us: Join our vibrant and welcoming team at one of London's most sought-after fine dining establishments, nestled in the heart of Zone 1. We pride ours...

Chef De Partie

Posted 06 Sep 2024CV-Library
£30,000 - £35,000 Per Annum

Job Types: Full-time, Permanent Pay: £35,000.00 per year Job Summary We are seeking a skilled Chef de Partie to join our team in Hornchurch at The Avairy. Duties * Prepare and cook high-quality dishes in your assigned section. * Oversee and manage junior staff within your section, ensuring they are trained and efficient. * Maintain mise...

£40,000 - £45,000 Per Annum

Commercial Catering Engineer - South East and London Up to £45,000 (DOE / flexible) 40 Hour week SERVICE, MAINTENANCE & INSTALLATION OF HVAC & COMMERCIAL CATERING SYSTEMS Roles and responsibilities - Be the first line of response to service calls and breakdowns, carrying out reactive and planned maintenance visits effectively and efficiently w...

£30,000 Per Annum

Customer Service Advisor / London / £30,000 / Hybrid Working   My client is a leading membership organisation offering exceptional experiences and services to their business members through consultancy and value-added services.   “We are looking for a first point of contact for our members, to enhance the member experience by maintaining high sta...

£33,000 - £34,000 Per Annum

Due to strong sales performance and growth, our client - a leading multinational fashion company - is looking for a French-speaking Wholesale Customer Service Representative on a 12 month FTC with the opportunity to be extended or become permanent . You will be joining their multilingual team in central London and be working on a hybrid scheme. Yo...

£45,000 Per Annum

Sous Chef - Home Kitchen, Primrose Hill - Up To 45k Home Kitchen Primrose Hill is recruiting a talented Sous Chef to be part of their wonderful non-profit project The restaurants team are individuals who come from vulnerable backgrounds who are/have been homeless, all receiving intensive training, support, and opportunities to gain qualifications...

£35,000 Per Annum

We are looking for a CdP with a mastery experience in pasta. We are a very young company running a new concept, serving fresh pasta, pizza, nibbles and sharings in pots & pans hence our name Pentole & Padelle. The right candidate must have a very good knowledge of the Italian cuisine with a minimum of 2/3 years as demi chef de partie or CdP click...

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