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1716 Jobs Found for Meadowcroft The Hub in Clerkenwell
Flat Iron Sous Chef - VictoriaWe love working at Flat Iron and were sure you will too here's why:Work-life balance - We want our managers to be full of enthusiasm and energy on shift, that is why we dont believe in the dreaded 9 til close.Training and development opportunities - personal development plans and internal workshops click apply for ful...
Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.An exciting opportunity has ...
We are looking for a Pastry Demi Chef de Partie to join our growing team at Grosvenor House Suites! As a Pastry Demi Chef de Partie, you will work alongside a brigadeof 13 chefs to achieve the highest standards of food preparationand guest satisfaction. You will have a passion for all things food with an eagerness to learn in a 5 hotel environment ...
Sous Chef Salary - £40000 to £42000 per year Schedule - Full TimeExperience - Previous experience in a quality restaurantBAO Kings Cross are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef lookin...
Earnings : up to £17h inclusive of service charge Location : London, EC2M 3YD Contract type : Permanent, full time, 23.00 latest finishing time, 40 hours.We are seeking passionate and talented Chef de Parties to join the back-of-house team at our esteemed Terra restaurant, which is set to be relaunched in October in collaboration with renowned Mas...
We are looking for aPastry Chef de Partie tojoin the team of a fantastic Mediterranean & French Bistro owned by a famous and talented Michelin star Chef Patron.Modern & traditional French cuisine with Mediterranean influenceBased on bistronomy of flavours - classical techniques blended with playfulness and originalityUp to 80 covers per serviceFant...
Priority Hired are recruiting for a School Chef.Hours: Monday to Friday 8am-2pmDuties:- Setting up workstations with relevant ingredients and cooking equipment- Preparing ingredients to use (e.g. chopping and peeling vegetables, etc)- Cooking food to menu spec- Keeping a sanitised and orderly kitchen- Ensuring food stored correctly- Supporting the ...
We are looking for a talented Pastry Chef de Partie to join our team here at oblix. Our Pastry Chefs are hardworking, dedicated and strive to deliver the superior level of customer service that we are known for. oblix Chefs are confident working at a fast pace whilst maintaining oblix's high standards.Life at oblixoblix is full of life and energy, ...
Are you a skilled Sous Chef capable of handling high volume while maintaining exceptional quality? We are currently looking for a talented Sous Chef to join our team at an extremely well regarded premium fresh-food venue in north Central London. Manage high-volume service with a focus on fresh food.Organise a large team of chefs, within a fresh foo...
Chef de Partie / Oyster Shucker - Luxury dining restaurant Are you passionate about oysters and seafood? We're looking for a skilled Chef de Partie with expertise in oyster shucking to join our dynamic team. If you have a deep knowledge of oysters and seafood apply today!What We Offer: Salary: Up to £39,500 (including tronc) based on a 48-hour work...