Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
705 Jobs Found for Unique X in Clerkenwell
Head Pastry Chef - Creative Afternoon Tea Specialist Are you a Head Pastry Chef with a passion for crafting unique, high-end afternoon teas? We are seeking an innovative and experienced Head Pastry Chef to join our team at a renowned fine dining establishment. The ideal candidate will have a strong background working in 5-star hotels and high-volum...
Executive / Head Chef £75,000 PA Central London I am looking for an individual to deliver exceptional culinary experiences that showcase the rich flavours and traditions of South America and the unique fusion of Northeast Asian cuisine. Quality, creativity, and sustainability are key factors, I am looking for an Executive Head Chef to lead a talen...
Salary - Up to £51,000 pa Schedule - Full Time Experience - Previous experience in Michelin or high quality Restaurant Sabor are seeking a Head Chef to join their team for the Asador kitchen. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head ...
Head Chef Salary - Up to £60,000 pa Schedule - Full Time Experience - Previous experience within a similar role The George are seeking a Head Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Head Chef looking for a new ...
About the hotel Curio Collection by Hilton is a global set of remarkable upper upscale hotels handpicked for their unique character and personality; each one a part of the fabric of the city it calls home. Lost Property is the seventh Curio Collection hotel opened in London. Located on Ludgate Hill, just on the corner of St Pauls cathedral, one of ...
Are you passionate about creating exquisite pastries and leading a dynamic team? Firmdale Hotels is looking for a talented Senior Pastry Sous Chef to join our renowned Ham Yard Hotel. With our commitment to excellence and innovation, Firmdale Hotels offers a unique blend of luxury, creativity, and a vibrant work environment. Firmdale Hotels is an a...
Are you passionate about creating exquisite pastries and desserts? Firmdale Hotels invites you to bring your culinary talents to our renowned Ham Yard Hotel, where excellence and creativity meet in the heart of London. Firmdale Hotels is an award-winning group recognised for its unique design, outstanding service, and vibrant atmosphere. Each of ou...
Are you a culinary enthusiast eager to hone your skills in a vibrant and dynamic environment? Firmdale Hotels invites you to be part of our prestigious Covent Garden Hotel team as a Commis Chef. At Firmdale, we pride ourselves on delivering exceptional hospitality and creating memorable experiences for our guests. Our award-winning hotels are renow...
Do you strive to deliver excellence in an atmosphere of luxury and sophistication? Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Sous Chef. Why Home House? Join our family: Become part of a team that prides itself on delivering unparalleled experiences and setting the stan...
Hea d Chef - Sustainable Upscale British Restaurant Location: Soho Salary: £50,000 The Head Chef Role: As the Head Chef, you will have control over the kitchen's day-to-day operations, closely collaborating with directors to uphold the seasonal ingredient sourcing and menu concept. Your role will involve managing and training a team, creating an...