Meadowcroft The Hub Jobs in Clerkenwell October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

2014 Jobs Found for Meadowcroft The Hub in Clerkenwell

Senior Chef de Partie Claridges Restaurant We are seeking an enthusiastic Senior Chef de Partie to j oin our team in Claridge's Restaurant Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impec...

As part of your package, we are offering a salary up to £50,000 per annum, plus one time and half overtime. This role comes with an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2), 28 days holiday pro-rata (including Bank Holidays) increasing to 31 days after 2 years' service, great benefits f...

Chef De Partie - £32,130 - London We are seeking a highly motivated individual with experience in similar restaurant roles within the hospitality sector. The ideal candidate is a team player, eager to learn, adaptable, and possesses excellent interpersonal and communication skills. You will be part of a 15-person team in the Members' Restaurant, co...

Chef de Partie

NewPosted 13 Oct 2024BAO London

Chef de Partie Salary - £14 to £15 per hour Schedule - Full Time Experience - Previous experience in a quality restaurant BAO Marylebone are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef...

JOIN OUR FAMILY STK Rooftop is a globally recognised restaurant brand that artfully blends the modern steakhouse & chic loung, known for its contemporary take on classic american cuisine, and emphasis on an energetic, vibe-dining experince; STK offers a dynamic, fine dining experience with the superior quality of a traditional steakhouse. WHAT WE N...

Chef

NewPosted 13 Oct 2024Flight Club Darts

About Us Hello, we're Flight Club, the award-winning birthplace of Social Darts and the home of unexpected, ridiculous, joy! We've taken the traditional game and reinvented it for the 21st century with multiplayer games that eliminate any need for counting by reimagining games into fast-paced, exciting social experiences with action replays for ul...

Sous Chef

NewPosted 13 Oct 2024Arcade Battersea

Sous Chef Arcade Battersea Salary: up to £43,000pa Sous Chef - Arcade Food Hall – Battersea Power Station Fantastic opportunity to join our Battersea site. If you'd like an operational role, overseeing multiple-brands, delivering some of the very best Street-Food in London, then this is for you! Arcade Food Hall are seeking a Sous Chef to join...

Pastry Junior Sous Chef Claridges We are seeking an exceptional Pastry Junior Sous Chef to join the Claridges team. At the centre of Londons Mayfair, Claridges is a unique combination of splendour and charm, renowned for its impeccable, intuitive service. The hotels original art deco interiors have been interwoven with modern flourishes. It also ...

he Role: Chef de Partie The Restaurant: Angler Restaurant - Michelin Star The Location: 3 South Pl, London EC2M 2AF The Salary: up to £15.44 per Hour Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants...

Based in the state-of-the-art kitchen of one of the most prestigious 5-star hotels in London, youll be creating a variety of picture-perfect pastries for all kinds of occasions. From afternoon tea treats to savoury showstoppers, they will be served across the whole hotel. The hotel is looking for a Pastry Chef De Partie who has previously worked in...

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