Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
82 Jobs Found for Intertrade Ireland in Clerkenwell
Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming...
Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence. Our commitment to excellence transcends the ordinary, and we invite you to join a team that specialises in transforming...
Job Introduction Chef de Partie - National Theatre£35,000 per annumOn-going training & developmentMedicash - Healthcare benefits, including dental, optical and therapy treatments. (Includes up to four dependent children)Exclusive Benefits & Wellbeing site (Perks at Work)Entertainment discounts - Up to 55% off cinema ticketsHealth & wellbeing discou...
Would you like to work as a National Operations Manager for Papa John’s? If you have progressive Multi-Site Management experience within a Fast-Food Restaurant and have excellent leadership, communication and people skills, then we want to hear from you. Our team at Papa John’s / Supermac’s is Ireland’s largest and fastest growing indigenous fast...
Job Introduction Sous Chef at the National Theatre!£42,000 per annum 5 out of 7 days per week Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)Aviva Digicare - Free annual healthcare check Exclusive Benefits & Wellbeing site (Perks at Work)Entertainment discounts - up to 55% off c...
FULL TIME FLEXIBLE WORK WITH IMMEDIATE START! SHIFTS AVAILABLE T A BUSY PIZZA FACTORY IN HARROW! (HA3 8NT) Please note that current requirement is for full time - 8 hour shifts 4-5 days per week. Sunday-Saturday AM shift: 05:45am to 01:45pm PM shift: 14:00pm to 10:00pm Pay Rates starting at: - Day shift £12.00 per hour upto 35.85hrs Overtim...
Job Introduction Sous Chef - Waterfront Street Kitchen and Bar (ExCel London)We are introducing London's new entertainment district.'Immerse LDN' is dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose built venue space in the heart of London's Royal Docks - set to the backdrop of ExCel London'...
Job Introduction Chef de Partie - Waterfront Street Kitchen and Bar (ExCel London)We are introducing London's new entertainment district.'Immerse LDN' is dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose built venue space in the heart of London's Royal Docks - set to the backdrop of ExCel Lo...
Executive Chef, London, £60k plus benefitsAre you an Executive Chef who specialises in Food production and menu development and is looking for an exciting new challenge?! You will drive culinary innovation and excellence in the UK and Ireland. This includes generating ideas, developing and implementing new culinary initiatives, and overseeing their...
Executive Chef, London, £60k plus benefitsAre you an Executive Chef who specialises in Menu Development and is looking for an exciting new challenge?! You will be responsible for driving culinary innovation and excellence in the UK and Ireland. This includes generating ideas, developing and implementing new culinary initiatives, and overseeing thei...