Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
49 Jobs Found for In Ings in Cnoc Mairi
Food & Beverage Assistant (Casual) – Maldron Hotel Glasgow CityWe have a fantastic new vacancy for Food & Beverage Assistant in the excellent Maldron Hotel Glasgow CityWhy us? The benefits of working for Dalata Hotel Group Annual Leave Entitlement - increasing with length of service Future opportunities to develop within Dalata. We actively encoura...
Relief Chef Manager - GlasgowUp to £29,500 per annum + Expenses and free meal on shiftMonday - Friday role!Driving license and access to a vehicle essentialField based role - Candidate to ideally be based in central belt of Scotland We have an exciting new opportunity for an experienced Chef Manager to join our relief team working across Scotland ...
We are seeking a reliable and motivated Kitchen Assistant to join our team , As a Kitchen Assistant, you will play a key role in supporting the cook with meal preparation and ensuring smooth kitchen operations. You will also help serve meals to students, ensuring a high standard of service and hygiene is maintained at all times. Monday to Friday w...
HRC Hospitality are recruiting for chefs within Glasgow areas, This opportunity will be in the care sector cooking for adults and children who are in care. About the role: - There would be shifts available during the week & over the weekend, - It could be in care homes, sheltered units, childrens unit or rehabilitation centres, - Weekly pay between...
If you’ve got a passion for creating mouth-watering dishes and thrive in a fast-paced kitchen, this might just be your next career step. We’re looking for culinary talent that’s hungry for success as we seek a Chef de Partie to join a renowned, luxury hotel venue in Glasgow. What you will get in your new role * Excellent salary of £30,000 per y...
Team Leader (Barista Maestro) (Supervisor: Fully Flexible 30+ Hours Per Week) Here at Costa Coffee, we want to inspire the world to love great coffee. We're all about embracing passion, energy, and teamwork to serve memorable moments for every one of our customers. If you're an aspiring Store Manager ready to head up a team, this could be the perfe...
We are seeking a reliable and motivated Kitchen Assistant to join our team , As a Kitchen Assistant, you will play a key role in supporting the cook with meal preparation and ensuring smooth kitchen operations. You will also help serve meals to students, ensuring a high standard of service and hygiene is maintained at all times. Monday to Friday wo...
Dive into one of Glasgow’s most prestigious hotel venues, where innovation meets tradition in a kitchen that's always buzzing with energy and flair. We’re on the hunt for a Junior Sous Chef who’s eager to push culinary boundaries and be part of a team that sets the standard in fine dining. What you will get in your new role * Competitive annual...
Are you ready to mix things up and lead a high-end bar team? We're offering an exciting opportunity for an experienced Bar Manager to take the reins in a luxury venue in Glasgow. What you will get in your new role * Salary of £38,000 to £42,000 per annum * Generous share of gratuities * Complimentary on-site parking *...
We are looking for an experienced and dedicated Production Cook to join our team In this role, you will be responsible for preparing nutritious meals for students in a high school environment. Your focus will be on maintaining the highest standards of food safety, quality, and efficiency while creating a positive dining experience for students. Ho...