New Leaf Dental Jobs in Cobham October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

40 Jobs Found for New Leaf Dental in Cobham

Commis Chef

NewPosted 01 Oct 2024Dalata

Commis Chef – Clayton Hotel Cambridge We have a fantastic new vacancy for Commis Chef at Clayton Hotel Cambridge. Clayton Hotel Cambridge is a 4* Deluxe hotel, situated in the heart of Cambridge, just a 1 minute walk from the train station and a 10 miniute walk into the city centre. with 160 bedrooms, a extensive resturant and 4 meeting rooms Clayt...

Head Chef- Surrey

NewPosted 01 Oct 2024Côte

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and ce...

Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and ce...

**Head Chef**Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte.We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and ...

Chef De Partie Salary Package up to £30,000 plus tronc Premium British Steak and Seafood offering As a young business with big aspirations, hard work and determination will be noticed, valued and rewarded. We offer career development and real opportunities in a creative environment and the chance to progress within our company. Your responsibilitie...

Sous Chef - Exciting Growing Group £43,000 - £46,000 *** Weybridge *** Why Join Us? Work-Life Balance: No late nights (kitchen closes at 9:30 pm). Perks: 50% off meals with friends & family, amazing team socials, and long service awards. Career Growth: Ongoing training, real progression, and opportunities to work at new openings. Supportive Envi...

Junior Sous Chef Salary: Up to £33,000 plus tronc Premium British Produce Join our growing team and help create memorable experiences for our guests. We're looking for a passionate Junior Sous Chef to support our ambitious young business. Your hard work and determination will be noticed, valued, and rewarded with career development opportunities i...

General Manager - Fresh & Trendy Casual Restaurant *** Cambridge *** £45-50K OTE High volume restaurant - high footfall City centre General Manager of a fun team of staff Growing Business - exciting company Free staff food Great development, people culture and ability to grow Role: General Manager position running a very popular and fun restaurant....

Sous Chef - Thriving Growing Group Salary up to £46,000 Location: Weybridge Why Join Us? Work-Life Balance: Enjoy a schedule with no late nights, as the kitchen closes by 9:30 pm. Perks: Benefit from 50% off meals for you and your guests, exciting team events, and long service awards. Career Development: Access ongoing training, genuine opportun...

Sous Chef

NewPosted 30 Sep 2024C&E Recruitment

Sous - Weybridge - 2 AA Rosettes - 4 on, 3 off We are currently recruiting for a Sous to join the brigade to deliver amazing quality 2 AA Rosette standard dishes using fresh, locally sourced ingredients. As Junior Sous you will be supporting an award winning Head Chef to prepare seasonal modern dishes with an Italian influence, alongside British cl...

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