In Bordesley Jobs in Coldblow October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

22 Jobs Found for In Bordesley in Coldblow

2 ROSETTE - EXPERIENCE RESTAURANT - AMAZING CULTURE WHAT'S IN IT FOR YOU? Package of up to 48k. People led culture where your ideas matter. Worldwide friends & family discounted hotel room rates plus WHO ARE THEY? An award winning, innovative, seasonal & sustainable restaurant that offers a dining experience like not many others in London...

Head Chef - £60,000 – East London We are recruiting a talented and experienced Head Chef on behalf of a growing luxury events catering company based in East London. The successful candidate will have at least four years of experience in the high-end catering and events industry, with a proven ability to lead a kitchen team, manage multiple events,...

Junior Sous Chef - up to £15 * per hour (OTE £37,500**) **OTE is based on a 48-hour working week and the Tronc is calculated from the expected 6 months' site average The Royal Forest, Epping Forest, Ranger's Rd, London E4 7QH Our fifth Pub with Rooms will open in Epping Forest we have an amazing opportunity for an experiencedJunior Sous Chef to j...

Package for Sous Chef Salary up to £43,000 including service charge (£400-£500 per month) Contracting at 45 hours per week Annual bonus based on performance Working in a renowned unique hotel Company Information T his client is a 138-room hotel based in London known for its unique concept. They offer a modern European cuisine with influences f...

At Aloft, we arent your typical hotelbut we arent too cool for school either. Were here to be our guests launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or theyre in town to see family, friends, or their favorite band, we offer a hub for connection to...

Job Title: Sous ChefLocation: LondonWorking Hours: Monday to FridayAre you a talented and creative Sous Chef with a passion for fine dining and corporate hospitality ? We're looking for a skilled Sous Chef to join our culinary team at one of the world's leading financial institutions. This is a unique opportunity to showcase your creativity an...

Head Chef

NewPosted 01 Oct 2024Greene King

Company DescriptionAs a Head Chef, you'll make making sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Metro Pubs, where our pubs are at the heart of city li...

Bar & Catering Assistant Erith Leisure Centre The Job We are currently looking for a Bar & Catering Assistant for events held at Erith Leisure Centre. You will be responsible for providing exceptional customer service in line with our philosophy of Quality, Care and Excellence, maintaining Health and Safety standards, and adhering to Food Hygi...

Job Title: Chef (Care Home) Location: Chislehurst Salary: £15 per hour Hours: 33 per week - 11 hour shifts Harry at Amber Mace is looking for a dedicated and experienced Chef to join a team at a welcoming and well-established Care home in Chislehurst. This is a fantastic opportunity for someone who is passionate about delivering nutritious and del...

Junior Sous Chef Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and ...

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