In Acocks Green Jobs in Comberton October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

118 Jobs Found for In Acocks Green in Comberton

£25,000 Per Annum

Christ's College is seeking to appoint a permanent, full-time Food and Beverage Assistant to work as part of the College's Front of House Team. Food and Beverage Assistant Location: St Andrew's Street, Cambridge, CB2 3BU Salary: Circa £25,000 per annum Vacancy Type: Permanent, Full-time, 36.5 hours per week Supporting the Head Butler, Deputy Head B...

£25,000 Per Annum

Our client are currently recruiting for a German Speaking Customer Service Specialist to work for an excellent company based in Central Cambridge. It’s a great opportunity to join a fantastic company who are looking to grow their team. The role is a full-time permanent position with hybrid working. Typical duties include: * Ensuring that all cu...

Breakfast Chef

NewPosted 13 Oct 2024Dalata

Breakfast Chef- Clayton Hotel CambridgeWe have an exciting opportunity for an experienced Breakfast Chefin the Clayton Hotel Cambridge.Clayton Hotel Cambridge is a 4 Deluxe hotel, situated in the heart of Cambridge, just a 1 minute walk from the train station and a 10 miniute walk into the city centre click apply for full job details

£22,000 - £26,000 Per Annum

Salary:£22,350 - £26,000p.a. Full Time Working Hours: 9am-5pm,5daysaweek.Some flexibilitywithinhours. Hybrid 2-3 days per week. Company Benefits: 25 days holiday, Hybrid working, Length of service awards, Group life insurance (Death in Service), Flu voucher scheme Benefits platform, including: Cycle to work scheme, Technology purchase scheme, Car m...

Position - Water Hygiene EngineerLocation CambridgeSalary/Package 24,000 30,000k per annum (dependent on experience) Pension. 40 hour working week, with overtime available. Company Van/Fuel card, Tools, Equipment & PPE provided. Mobile / Tablet and more.ClientA company who continues to grow and provide a complete range of water treatment and wat...

Are you ready to start an exciting career in hospitality recruitment? Select Recruitment Specialists is looking for a passionate Hospitality Recruitment Consultant to join our friendly team in Cambridge. This role offers a great opportunity to grow your career in a company that values new ideas, supports its employees, and celebrates success. Imag...

£30,000 Per Annum

TITLE: Chef De Partie, Family Run, 48 hours a week, Fine dining and Brasserie, Up to £34,000pa plus tips THE COMPANY This is a wonderful Restaurant thats recently opened and has hit the ground running. Everything is made on site and they are hoping for rosettes in the future. Great chance to learn, with fine dining and brasserie Flexible and f...

Chef

NewPosted 13 Oct 2024Everyman Cinema
£12 - £13 Per Hour

CHEFS - ALL LEVELS, EVERYMAN CAMBRIDGE - NEW OPENING!I'M GONNA MAKE YOU AN OFFER YOU CAN'T REFUSE.Lights. Camera. ACTION! Do you want to be part of the revolution that's redefining cinema in the way only we know how to do!?We're opening up auditions for Chefs / Cooks / Chef de Partie's to join our kitchen team and help us deliver the consistent hig...

Sous Chef

NewPosted 13 Oct 2024Everyman Cinema
£13 Per Hour

SOUS CHEF, EVERYMAN CAMBRIDGE - OPENING NOVEMBER 2024!I'M GONNA MAKE YOU AN OFFER YOU CAN'T REFUSE.Lights. Camera. ACTION! Do you want to be part of the revolution that's redefining cinema?We're opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for.This is a fantastic oppo...

Company Description• We offer competitive rates of pay• Great discounts including 33% off all Metro and Greene King pubs• Heavily discounted stays in our hotels.• Paid annual leave• 50% discount on staff mealsJob DescriptionFood Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food saf...

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