The Olde Bell Jobs in Copt Heath October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

59 Jobs Found for The Olde Bell in Copt Heath

Restaurant Supervisor-B91 My client is a well-known high quality Caribbean restaurant based in Solihull, who is looking for a new Restaurant Supervisor to join and support the team to produce excellence service. Theyre looking for a determined ambitious individual to join their fabulous team and bring smiles to all customers. The duties and respons...

Silhillians Sports Club - We're Hiring!We are looking for an experienced Bar Manager to join our local establishment. The successful candidate will be well versed in customer service, responsible for managing supervisors and bartenders, and have a strong understanding of the bar industry. The ideal candidate will communicate effectively with both p...

Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want ...

Bar Manager, £35,000 per annum package (inc Tronc), Busy Fresh Food Gastro Pub Operation Why you should join our client as Bar Manager: Package up to £35,000 per annum (including Tronc Tips) Basic Salary £30,000 Free on-site parking Working 4 days, 3 days off Staff meals provided Pension scheme On-going training & development Tonic are r...

Bar ManagerSolihull£30,000 - £34,000We are looking for an experienced Bar Manager to join our local establishment, a Multi-Purpose Members Club based in Solihull. The successful candidate will be well versed in customer service, responsible for bar and support staff, and have a strong understanding of the bar industry. The ideal candidate will comm...

Job Title: Chef Take the next step in your career now, scroll down to read the full role description and make your application. Location: Alexandra House, Residential Care Home, Olton Salary: £10,304.48 per annum Job Type: Part time, Permanent Working Hours: 16 hours per week Sir Josiah Mason Trust SJMT is a family of charities & community of...

General Manager ~~ Solihull ~~ Beautiful Fresh Restaurant (New Opening) £40-44K Brand New Opening General Manager of a stunning design restaurant Growing Business - exciting company Free staff food Family owned, team culture Role: General Manager position running a beautiful and stylish restaurant. Fully responsible for the site, managing your tea...

Head Chef

Posted 30 Sep 2024Care UK

Blossomfield Grange Care Home- SolihullHead ChefFull Time- 40 hours£17-£18 per hourAre you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winnin...

We are seeking skilled and experienced Sous Chef to join our clients team in Solihull.Position: Sous ChefLocation: SolihullHours: Between 45 hour week, split and straight shifts available, straights are usually 11-9.30pm, splits 11-3 & 5-10pm.Pay Rate: £32,000 - £35,000 Per annum As a Sous Chef, you will assist in managing the food operation, worki...

Head Chef, Multi-Outlet Operation, Up to £45,000 per annum,Solihull Why you should join our client as Head Chef... A competitive salary of up to £45,000 per annum A dynamic company with a focus on fresh, sustainable food 7-day operation with sensible working hours A solid and established team An opportunity to put your mark on a developing and ...

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