In Memsie Jobs in Dorking September 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

47 Jobs Found for In Memsie in Dorking

Sous Chef

NewPosted 23 Sep 2024CV-Library
£38,000 - £40,000 Per Annum

Sous Chef £38,000 - £40,000 Market leading destination and venue Straight shifts Unique opportunities for career progressionWe are excited to be partnering with a beautiful, market leading venue in Dorking! Our client is a top destination in the area, and they are looking for a talented Sous Chef to join their expanding team. This is a fantastic op...

£28,000 - £34,000 Per Annum

We are currently working with a family run business who specialise in international removals. They are currently seeking a Customer Service Move Manager for their team based in Surrey. As the Customer Service Move Manager, you will be the main point of contact for customers, assisting them throughout their move, from the point of booking up to deli...

£25,000 - £30,000 Per Annum

Based in Dorking * £25,000 - £30,000 (DOE) * Monday – Friday Job specification: * Meet and greet customers using exceptional customer service. * Book appointments. * First point of contact for complaints, queries and feedback. * Complete general administrative tasks. Person specification: * Experience in similar role is prefe...

Kitchen Porter

Posted 20 Sep 2024CV-Library
£11 - £15 Per Hour

Job Title: Kitchen Porter Location: near Dorking (MUST HAVE OWN TRANSPORT) Salary: Up to £15 per hour Job Type: Full-time, 5 days over 7 on a rota basis Start Date: Immediate start – Temp to Perm Job Description: We are seeking a hardworking and reliable Kitchen Porter to join our busy hotel near Dorking. This role is perfect for someone who enjo...

Sous Chef Live In if requiredCobham Premium Golf and Leisure Resort£39- 40k+The Client Our client a highly popular, busy Golf and Leisure Resort in Surrey currently have a fantastic opportunity to recruit a Sous Chef to enhance their team. The position would have the opportunity to be a live in role if required.Responsibilities Responsible for mana...

Sous Chef

NewPosted 23 Sep 2024Search

Sous Chef 38,000 - 40,000Market leading destination and venueStraight shiftsUnique opportunities for career progressionWe are excited to be partnering with a beautiful, market leading venue in Dorking! Our client is a top destination in the area, and they are looking for a talented Sous Chef to join their expanding team. This is a fantastic opportu...

Chef De Partie

NewPosted 23 Sep 2024CV-Library
£28,000 - £30,000 Per Annum

Chef de partie £28,000 - £30,000 Market leading destination and venue Straight shifts Unique opportunities for career progression We are excited to be partnering with a beautiful, market leading venue in Dorking! Our client is a top destination in the area, and they are looking for a talented Chef de partie to join their expanding team. This is a...

Looking for the opportunity to expand your craft?Have worked as a Chef & want flexible work catered to you?Look no further! At Search we specialise in placing fantastic candidates in to temporary roles in the Hospitality Industry across Sussex & Surrey.We are currently recruiting for new candidates to fill a variety of Chef roles.The ideal candidat...

Summary The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We're looking for a Food and Beverage Team Member. In this role, you'd be making a real difference to the work of the National Trust, as well as helping to give ...

Sous Chef

NewPosted 29 Sep 2024Topgolf

Job DescriptionThe Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership.The Sous Chef may be responsible for either day-to-day oper...

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