In Gatcombe Jobs in Ealing October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

181 Jobs Found for In Gatcombe in Ealing

Venue Sous Chef - Chelsea Football Club £38000 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-...

Job title: Hotel Chef de Partie Salary: Up to 13.50 GBP p/hr Location: Lavenham, Suffolk Type of contract: Permanent 4 days on 3 days off per week Workplace description: This beautiful 15th-century building offers 4-star accommodation and a restaurant with 2 AA Rosettes for its fine food. Decorated in warm, relaxing colours, the en suite rooms ...

A fantastic opportunity for a passionate Senior CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area. Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek hospita...

Experienced Sous Chef - Modern British Restaurant, Hammersmith We are currently recruiting for an experienced Sous chef to join the kitchen brigade at this fantastic, independently owned group of brasseries & larders serving modern British food with a real focus seasonal produce from around the UK. As Sous would will be based in Hammersmith, you w...

Chef De Partie - £15.44 including tronc About Us: Angus Steakhouse, established in the 1960s, is an iconic restaurant brand located in the heart of London's West End. Angus Steakhouse has become a renowned destination for steak enthusiasts and visitors alike. Our commitment to quality, authenticity, and hospitality has made us a staple in London's ...

Sous Chef - up to £42k + Bonus - Modern British Pub - High Volume -West End, London The Ganton Arms is a modern British pub and restaurant just off Carnaby Street in Londons famous West End. We serve a host of classic lagers and craft beers, a premium range of wines and spirits alongside a delicious seasonal food menu. The Ganton Arms is the perfec...

Senior Sous Chef

NewPosted 02 Oct 2024Swain's Lane

Sous Chef Up to £43 k including tronc London Shell Co. are looking for experienced Sous Chefs for their fishmongers and restaurant in North London. The restaurant received one rosette in the AA travel guide and and incredible write up from Giles Coren in The Times. The team are look to build on this success and grow the business. The ideal Sous C...

Chef de Pass

NewPosted 04 Oct 2024The Audley

Chef de Pass Mount St Restaurant, Mayfair - £40,000 - £41,000 per annum, Service Charge Included (£31,590 Salary and £9,000-£10,000+ per annum avg Service Charge) - Incredible Industry Leading Benefits: detailed below The Chef de Pass plays a pivotal role in the success of a fine dining restaurant by ensuring smooth communication and coordinatio...

Bar Manager

NewPosted 04 Oct 2024May Fair Bar

Join the UK s most dynamic collection of hotels and restaurants At Edwardian Hotels London, it is the people who create unforgettable memories for our guests. We are always looking for hospitality professionals to join our family and bring new ideas to how we can provide the best possible experience. Professionals who understand and believe in our ...

Head Omakase Chef – up to 55k West London Job Role: Omakase Chef Food Style: Japanese / South American Fusion Restaurant Size: 250 covers Daily Covers: up to 350 Contracted Hours: 48, with set days off Brigade size : 6 sushi chefs. Report to : Executive chef. Group size : 2 Sites. Nearest Transport: Notting Hill Gate I am working with one of...

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