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275 Jobs Found for In Heybrook Bay in Earlsfield
Salary - Up to £45,000 per annum Schedule - Full Time Experience - Previous experience within a quality Restaurant or Pub JKS Pubs are seeking a Junior Sous Chef to join their team for their pub The Hound in Chiswick. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunit...
Head Chef - CODA at the Royal Albert Hall Excellent work/life balance - finish by 10pm latest! Menu by Michelin star chef Eric Chavot. £50,000 DOE We're looking for a Head Chef to join the team at CODA which we run in partnership with the legendary Michelin chef Eric Chavot. Eric brings his gastronomic expertise to Coda with a menu of seasonal di...
Head Chef - Wimbledon Salary: Up to £48,000 + Approx. £8,000 Bonus About the Role: A high-profile restaurant group is seeking a talented Head Chef to join their well-established team in Wimbledon. Known for delivering exceptional dining experiences, this group focuses on fresh, creative cuisine served in a stylish and inviting atmosphere. With a re...
About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, wi...
we are a themed restaurant on the riverbanks of the Thames river in Vauxhall looking for an experienced assistant manager to start asap or immediately Superb environment and support systems Hands on position mainly dealing front of house 95 cover restaurant with 80 covers on the terrace Join us to show that service in hospitality still means some...
Job Title: Chef de Partie Our client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family! Chef de Partie...
Sous Chef - Modern British Pub - Seasonal Menu - Quality produce - £38k + Bonus - SW London - Battersea The stylish Red Setter on Battersea's iconic Northcote Road is a modern British gastro pub offering a diverse menu that showcases the best of British culinary craftsmanship from indulgent brunches to start the day to sumptuous small plates, s...
General Manager Exciting New Premium Casual Dining Mediterranean Restaurant An amazing opportunity has arisen for a General Manager with Casual dining / branded experience to work with an award winning restauranteur who has created a new casual dining Italian/Mediterranean restaurant in a very modern and design led space close to Marble Arch. We a...
Sous Chef – Events £40,000 + Overtime and Bonus London My client is a luxurious event catering company who are well known for delivering outstanding events and across the most exquisite venues around London. As a Sous Chef you will be creative and willing to push boundaries with new cooking techniques and skills. Perks and Benefits Relaxed Kitchen ...
We are CH&CO , we're proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Head Chef to work at Events CPU. Key responsibilities To prepare and oversee all preparation of food to the highest standard To produce food in a timely fashion to ensure smooth service to the custo...