Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
304 Jobs Found for In Heybrook Bay in Earlsfield
Job Description As a Chef de Partie you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Assist the Head Chef i...
Our client, a prestigious and award winning private day school in West London, is seeking a skilled Sous Chef for an immediate start. This is an active, hands-on role and the ideal candidate will have a passion for excellent food and a genuine interest in working as part of a team. He / she will be flexible, calm, well-organised, self-motivated, ab...
Sous chef - Paddington £41,010 per annum Monday to Friday - Days! Spice Up Your Next Career Move! Are you a talented and enthusiastic Sous Chef looking to showcase your skills and creativity? Join our dedicated catering team at Virgin Media in Paddington where you'll craft exceptional dishes using the finest and freshest ingredients. This...
The Royal Horseguards is a stunning 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues, One Whitehall Place. The Role: A Chef de Partie ...
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Assistant Manager at the Crown & Greyhound, you'll bring your experience to the table, supporting the General Manager in leading your team to success. Through your ...
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To share the light and warmt...
Salary: £15.50/ hour; £32,500K/ annum Benefits As part of your package, we are offering a salary up to £32,500 per annum/hour, plus overtime at a rate of 1.5 when working over 40 hours. This role comes with an Employee Assistance Programme, a great cycle to work scheme, workplace pension, life Assurance (x2), 28 days holiday pro-rata (includ...
About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with ne...
Junior Sommelier / Assistant Manager - Coda by Eric Chavot at the Royal Albert Hall £35,000, depending on experience NO late nights - finish by 10pm Iconic live music and arts venue A range of restaurants to suit all levels of experience RHC have provided all food and drink at the iconic Royal Albert Hall since 2011. With over 350 diverse and ex...
Chef de Partie Work with the Head Chef and independently to create and develop exciting seasonal menus. Prepare meals for youth and women teams working within the nutritional guidelines and ensure junior team members are working correctly to achieve this with you. Instruct junior team members accordingly to ensure youth and women teams' meals are d...