In Holdenhurst Jobs in Earlsfield October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

300 Jobs Found for In Holdenhurst in Earlsfield

We are seeking a strong floor Manager with a strong skillset in the following areas to join our restaurant team: Organizational Expertise: The ideal candidate should possess exceptional organizational skills. They will be responsible for coordinating various aspects of our restaurant operations efficiently and effectively. Staff Training: We a...

Job Title: Chef de Partie This presents a remarkable opportunity to work at a multi-award-winning sports centre and members' club located in West London. The club boasts state-of-the-art facilities, health centres, and a restaurant. The club provides a variety of food and beverage options, including a café, health club bars, and a signature restaur...

As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, youll soon become an invaluable member of the kitchen team. Join us at Metro Pubs, where our pubs are at the heart of city life, stri...

Executive Chef Education Sector Streatham £42,000 + Benefits Term Time Only 42 Weeks Monday to Friday We are seeking a passionate and experienced Executive Chef to join our clients team in a unique and exciting role within an educational setting. This is a fantastic opportunity for a skilled Executive Chef to create an impact in an environmen...

Junior Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression? ?As an Ivy Junior Sous Chef you will need: P assion and personal drive,? A solid background from an established organisation as a Chef de Partie or Senior Chef d...

Are you an experienced chef with a passion for innovative cuisine and a drive for excellence? ROVI is seeking a talented and ambitious Chef de Partie to join our dynamic kitchen team. ROVI is a vibrant and contemporary restaurant located in the heart of London, known for its inventive dishes, seasonal ingredients, and relaxed atmosphere. As Chef d...

Job Title: Head Chef Our client is a foodie neighbourhood gastro pub based in a residential area in the heart of Hammersmith. This gastro pub has so much to offer the local community incredible food, bespoke drinks, stunning interior décor and a real home from home feel. They have a formal bar area, a restaurant dining area and separate private di...

About Park Hyatt London River Thames Park Hyatt London River Thames offers 203 spacious and comfortable rooms, including two ambassador suites and a presidential suite. With stunning city and river views, signature Charlie Whinney pieces, and a convenient location in the heart of London, the hotel is an ideal launchpad to explore the city, with ne...

Job Title: Chef de Partie Our client is a stunning food led gastro pub based in the trendy area of Notting Hill. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! They have a formal bar area, two separate restaurant areas a...

NEW OPENING!! Boxcar is growing and we are looking for a Sous Chef to join our opening team! Our Sous Chef will: Work with the Head Chef on menu development. Deliver our menu, from breakfast and brunch dishes to light lunches and evening dishes . Lead and m entor kitchen teams, fostering a culture of collaboration, creativity, and excellence. ...

An error has occurred. This application may no longer respond until reloaded. Reload 🗙