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128 Jobs Found for The Roseate Villa Bath in Edgware
About Us; The Quarter Group is a growing company with 6 different locations in London, with a collection of restaurants, bakeries and cafes. We pride ourselves by serving real food, crafted from scratch using only the freshest and highest quality ingredients. We are now seeking a highly motivated and experienced Senior Sous Chef to work alongside o...
Chef De Partie - Isleworth Contract type: Permanent Salary: £25,000 Start: September Location: London Special Requirements: none A brilliant opportunity to join a fast growing independent events catering company. "We provide a bespoke full event management service to ensure your party or wedding is as special as it should be. Our chefs and event ...
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wi...
From the team behind The Pelican in Notting Hill and The Bull in Charlbury comes The Hero a brand-new, four-storey pub in the heart of Maida Vale offering different experience on each floor. Since our opening this summer we are extremely proud of having gained recognition and fantastic feedback from our guests and critics alike. You can find out...
I am advertising on behalf of a multi-faceted venue, who are looking for a Sous Chef to join their kitchen brigade. Consisting of 3 floors, each having its own distinctive use, the Sous Chef will ideally possess a fresh food background and work well under pressure. The Sous Chef role offers:- A hourly rate of £15 an hour Excellent tips No Split ...
Food Technology Teacher Brent January Start Permanent MPS For January 2025 we require an enthusiastic and well qualified Teacher of Food Technology to teach across Key Stages 3 and 4.The successful applicant will have the academic, teaching and administrative capabilities expected of staff at this prestigious school.The school has created a state o...
We are excited to announce that, we have a role as a Senior Chef de Partie level for those looking for the next step in their career. Unlike many roles in hospitality, our roles do not include late night working giving a rare and much sought after, work life balance. We are passionate about our people and have a strong and proud record in promoting...
Role Managing the day-to-day operations of the bars. Managing a team of bar staff and supervisors. Shift planning effectively to ensure all staff are happy and enthusiastic about work. Ensure that the team adheres to all licensing objectives, H&S legislation and that all mandatory training is completed on time. Ensure correct stock management proce...
We are looking for a Sous chef passionate about ORGANIC cooking to join an amazing gastro pub, cooking simple French classics, everything made on site from scratch with a big focus on organic and sustainable ingredients. You should ideally have experience at Junior Sous / Sous level in a fresh food environment, with a genuine passion for organic pr...
Food Technology TeacherBrentJanuary StartPermanentMPSFor January 2025 we require an enthusiastic and well qualified Teacher of Food Technology to teach across Key Stages 3 and 4.The successful applicant will have the academic, teaching and administrative capabilities expected of staff at this prestigious school.The school has created a state of the...