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128 Jobs Found for The Roseate Villa Bath in Edgware
Full job description Job Introduction A role where you can bring your passion for food. You will work under the guidance of the head chef and be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards. You will have a passion for cooking and a desire to learn and grow as a culinary professi...
ALBERT'S SCHLOSS LONDON Commis Chef, Albert's Schloss London Salary: up to £13.75 + tronc Alberts Schloss will reside in the heart of London on Shaftesbury Avenue, taking over the former Rainforest Café site. Influenced by our travels across Alpine Europe; expect a Bavarian Bier Palace, Alpine-themed Cook Haus, and seven days of showtime. The st...
At the Good Eating Company, we are focused on continuing to deliver the definitive standard in workplace dining. Delivering beautifully simple food, service that exceeds expectations and a unique experience to our clients and customers. At the core of this, we have a fabulous opportunity for efficient, enthusiastic & hard-working Commis Chef to joi...
We have a great opportunity for a passionate Head Chef , who will join our clients Gastro Pub operation based in Islington. The Gastro Pub is popular with the local clientele and the ideal Head Chef will work with a kitchen team including 7 Chefs serving organic, seasonal British/European cuisine Please note, if interested in the Head Chef rol...
6am to 4pm Monday to Friday, 6am to 2pm Sunday Company profile Europes largest Kosher Food manufacturer, we are based In Wembley. Hermolis produces frozen, chilled, and fresh meals for the Airline Industry, Hotels, Hospitals, Private Clinics, Cruises, Corporate companies, private client orders, Prisons, meals on wheels, schools, and supermarkets an...
Sous Chef Number of covers: 500 daily Location: Notting Hill Type of contract: full-time, permanent working 45 hours a week About us Since 2011, Granger & Co. has been bringing the best of Australian spirit in food and service to the London hospitality scene. Sunny, easy-going, and always generous, in terms of what we serve and how we serve it, Gra...
Sous Chef Number of covers: 500 daily Location: Kings Cross Type of contract: full-time, permanent working 45 hours a week About us Since 2011, Granger & Co. has been bringing the best of Australian spirit in food and service to the London hospitality scene. Sunny, easy-going, and always generous, in terms of what we serve and how we serve it, Gr...
Job title: Hotel Pastry Chef de Partie Salary: Up to 13.50 GBP p/hr Location: Lavenham, Suffolk Accommodation provided: Yes, on an all-inclusive basis Charge for accommodation: 59 GBP per week Type of contract: Permanent 4 days on 3 days off per week Workplace description: This beautiful 15th-century building offers 4-star accommodation and a rest...
2 x Pastry Demi Chef de Partie (Pastry Demi CDP) Required for a 5* Luxury Hotel - Mayfair / Soho, Central London Luxury High End Restaurant - 45 Hour Weekly Contract! Are you passionate about culinary excellence and ready to take your career to the next level? We are thrilled to announce an exciting opportunity for a dedicated and talented Pastry D...
About Us: We are a vibrant, small group of restaurants and bakeries, based in Central London, known for our innovative approach to modern cuisine. Our menu is made from the scratch, fresh, and reflects our commitment to quality. As we continue to grow, were looking for a skilled and passionate Chef de Partie to join our kitchen team. If you have so...