Edinburgh's job market, highlighted on Job Leap, encompasses a dynamic range of opportunities. From the financial district to the burgeoning tech sector, the listings showcase diverse roles in one of Scotland's key economic hubs. The platform reveals job openings in healthcare, tourism, and academia, reflecting the city's multifaceted employment landscape. Edinburgh's unique blend of history and innovation is evident in the array of positions available on Job Leap, making it an appealing destination for those seeking fulfilling careers in sectors such as finance, technology, and cultural industries.
Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
458 Jobs Found for In Bamfurlong in Edinburgh
Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up. Rewards your hard work by offering you the below team benefits when you join us: Meals provided whi...
Sous Chef £35,000.00 Per Annum + Service Charge, 40 hours per Week(5 days) Are you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind. As our next Sous Chef, you'll already hav...
COMMIS CHEF/KITCHEN PORTER The Roseate Edinburgh located just five minutes from the Haymarket railway station and less than 20 minutes drive from Edinburgh Airport has stood at the gateway to old-town Edinburgh since the 1860s. It has witnessed the evolution of modern-day Edinburgh, offering a luxurious and stylish city retreat with an authentic Sc...
Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivaled service, and most importantly, to grow in their careers. As a member of The Balmoral team, you will also enjoy a fantastic range of perks, benefits, and rewards including: 29 Holidays pro-rata pe...
Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivaled service, and most importantly, to grow in their careers. As a member of The Balmoral team, you will also enjoy a fantastic range of perks, benefits, and rewards including: 29 Holidays pro-rata pe...
We are looking for a partl time Sushi Chef with a minimum 16 hours or more per week in our kiosks multiple locations around Edinburg are avalible: Murrayfiled Blachhall Cameron toll Why join us? Hourly pay of £11.45 Bi weekly pay! Flexible days Morning shifts - no work at evenings! Free lunch You could say that it is because we...
We are looking for a partl time Sushi Chef with a minimum 16 hours or more per week in our kiosks multiple locations around Edinburg are avalible: Murrayfiled Blachhall Cameron toll Why join us? Hourly pay of £11.45 Bi weekly pay! Flexible days Morning shifts - no work at evenings! Free lunch You could say that it is because we...
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King pubs, where we have always been the beac...
About us We have been pushing the boundaries of food and drink experiences in the capital since our launch in 2008. Our philosophy is simple: to share our passion for excellent local produce paired with outstanding customer service. Our award-winning hospitality and iconic venues create memorable experiences for every occasion. The role The Registe...
About us We have been pushing the boundaries of food and drink experiences in the capital since our launch in 2008. Our philosophy is simple: to share our passion for excellent local produce paired with outstanding customer service. Our award-winning hospitality and iconic venues create memorable experiences for every occasion. The role The Registe...