In Radford Semele Jobs in Edinburgh October 2024

Edinburgh's job market, highlighted on Job Leap, encompasses a dynamic range of opportunities. From the financial district to the burgeoning tech sector, the listings showcase diverse roles in one of Scotland's key economic hubs. The platform reveals job openings in healthcare, tourism, and academia, reflecting the city's multifaceted employment landscape. Edinburgh's unique blend of history and innovation is evident in the array of positions available on Job Leap, making it an appealing destination for those seeking fulfilling careers in sectors such as finance, technology, and cultural industries.

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

237 Jobs Found for In Radford Semele in Edinburgh

Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivaled service, and most importantly, to grow in their careers. As a member of The Balmoral team, you will also enjoy a fantastic range of perks, benefits, and rewards including: 29 Holidays pro-rata pe...

Head Chef

NewPosted 30 Sep 2024Greene King

Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King pubs, where we have always been the beac...

Commis Chef - Kitchen closes 9pm ATG Entertainment is proud to stand at the forefront of the live entertainment industry. Our expertise and capabilities enable producers and other creatives to bring their visions to life and create unforgettable performances for audiences, presented in our landmark venues and delivered with exceptional hospitality....

Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be...

Head Chef

NewPosted 30 Sep 2024Paradise Palms

We're currently recruiting aHead Chef for our Lucky Pig kitchen at Paradise Palms - a progressive and popular independent venue awarded Best Vegetarian Restaurantin Scotland in 2017, and again last year in 2023. Our food is American diner inspired comfort food , and we are proud to offer a veggie/vegan menu that appeals to our many regular omniv...

**Sous Chef** Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’...

Customer service advisorDo you love people, but need a new challenge?Are you looking to get experience within customer service and sales?Did you answer YES to all these?Great! We want to hear from you!We believe by investing in people and building them from the ground up. We have just taken on an exciting new client in Edinburgh and we are looking ...

Street Food Kitchen Manager About Us: Harajuku Kitchen started as a Japanese street food stall in Edinburgh and has evolved into a renowned, award-winning restaurant. Our passionate chefs serve authentic Japanese cuisine, and we're now part of the vibrant Edinburgh Street Food scene, filled with Scotland's best independent traders. Please note,...

**Junior Sous Chef**Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? As a Junior Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and...

Kitchen Manager

NewPosted 30 Sep 2024Ember Inns

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Assistant Manager at the Hunters Tryst, you'll bring your experience to the table, supporting the General Manager in leading your team to success. Through your pass...

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