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269 Jobs Found for In Acocks Green in Edmonton
Junior Sous Chef - up to £15 * per hour (OTE £37,500**) **OTE is based on a 48-hour working week and the Tronc is calculated from the expected 6 months' site average The Royal Forest, Epping Forest, Ranger's Rd, London E4 7QH Our fifth Pub with Rooms will open in Epping Forest we have an amazing opportunity for an experienced Junior Sous Chef to...
Chef de Partie - up to £14.25 per hour * * Hourly Rate including TRONC The Royal Forest, Epping Forest, Ranger's Rd, London E4 7QH Our fifth Pub with Rooms will open in Epping Forest we have an amazing opportunity for Chef de Parties to join our fantastic team in our newest opening with rooms. The site is currently undergoing a massive transformat...
Are you a Chef de Partie who is ready to progress your career? Here at Brunning and Price we offer Level 1, 2 and 3 apprenticeships to help you grow in your role. If you're ready for the challenge we're ready for you. Join us at The Queens, Crouch End!There's plenty in it for you:Your Bread and Butter Basic up to £30,000 per year, plus tronc (that...
Join our team! Are you a passionate Chef Manager? If so, we'd love you to join our team at Eden primary school! This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we pride ourselves on crafting superb environments for the over 5...
Chef Manager Term Time Only [43.6 weeks] 40 Hours per week, Monday to Friday Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Fiv...
An exciting opportunity has arisen at Capel Manor College and we are now seeking to appoint a Part-time Catering Assistant/Barista to work in the restaurant at the College's Enfield Campus. The role involves a range of responsibilities including assisting with the set up and service of hot and/or cold meals and beverages, helping to keep the kitch...
Key responsibilities: Catering Provision To organise and be responsible for the whole catering operation across the Trust. To ensure that the food quality, presentation and service are provided to the highest quality including planning, preparing and cooking the meals and that all the required standards are met. To ensure that the eating environmen...
Company DescriptionAs a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Greene King Pubs, where we have always been the beacon ...
As Head Chef at Toby Carvery - Enfield you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Toby Carvery, the home of the r...