Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
29 Jobs Found for In Memsie in Egham
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be...
Wedding PlannerAre you looking to join a beautiful and renowned hotel? Do you have passion for executing successful weddings and events? Desire to progress in your career with an established and luxury brand?A fantastic one-off opportunity has arisen for an enthusiastic Wedding Planner to join a supportive and wonderful team.Benefits:Bonus scheme w...
We have an exciting opportunity for an Apprentice Chef to join our central dining facility team on a 15-month course. The role will involve prompt and efficient preparation, cooking and serving of all meals to the College’s standard. You can start an apprenticeship whether you’re starting your career, want a change or you're upskilling in your cu...
DCT Recruitment Ltd are looking for Front of House Manager for one of our client based in Windsor. Duties: - Manage and supervise all front-of-house activities to ensure smooth operations - Train and lead the front-of-house team to deliver outstanding service - Coordinate with kitchen staff to ensure timely and accurate food service - Maintain hi...
Kitchen and Bathroom Sales Designer | Part Time - 20 hours | Staines | up to £12.00 per hour + Guaranteed monthly Bonus We are currently recruiting a Kitchen and Bathroom Sales Designer for a leading provider of Kitchens and Bathrooms to be part of this thriving company. As a leading name in the industry we want Kitchen and Bathroom Sales Designe...
New Product Development Chef Up to £35,000 Berkshire Food Manufacturing Job ref: 8732 The company We are seeking a talented individual to join a leading provider of premium quality products to food manufacturers, foodservice, and retailers throughout the UK. The business has undergone significant growth due to its dedication to exceptional customer...
Recruiting a Sous Chef to work within contract catering for the defence industry located in WindsorMust be experienced, have own whites and own knives along with safety shoes and experience in contract catering.Shifts are 6am til 2pm or 11am to 7pm or 12:30-8.30pm 5/7 days with 1 in 2 or 3 weekendsOvertime available and parking on site availableMus...
The Kitchen Assistant/Domestic Cleaner is a duel role and the person will be responsible for assisting the Health Centre Cook with the daily preparation of food, serving meals, cleaning and tidying in the kitchen with the addition of cleaning and keeping tidy designated areas within the Health Centre to ensure that all inpatients are cared for in a...
Housekeeping Supervisor Permanent Chertsey Competitive + BenefitsUKME ensures that the properties, we maintain are presented to the highest standard possible.This is an exciting role for a talented individual who is looking for a new challenge, wants to join a fast paced and high performing team renowned for their approach and delivery of unp...
We are seeking skilled and experienced Food & Beverage Manager to join our client’s team in Milton Keynes. Position: Food & Beverage Manager Location: Chapel Brampton (Near Northampton) Pay Rate: £32,000 - £35,000 Food and beverage managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other busi...