New Leaf Dental Jobs in Elstree October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

33 Jobs Found for New Leaf Dental in Elstree

We are working with Chefs in Schools to employ a new catering team at London Academy. This has created an exciting opportunity for an Executive Head Chef who will lead on developing, implementing and continuously improving the culinary vision for the Academy. We have three service areas across the site in addition to daily community, or family-styl...

Line Chef

NewPosted 30 Sep 2024H & C Solutions

Job Title: Chef de Partie H&C Solutions is thrilled to present a fantastic opportunity for a Chef de Partie to become part of an extraordinary new restaurant launch. Set to open in the vibrant centre of Watford, the establishment will serve authentic, upscale Mexican cuisine. The menu is meticulously designed to highlight the finest flavours of Me...

We are excited to announce that, we have a role as a Senior Chef de Partie level for those looking for the next step in their career. Unlike many roles in hospitality, our roles do not include late night working giving a rare and much sought after, work life balance. We are passionate about our people and have a strong and proud record in promoting...

Restaurant Supervisor We are currently looking to recruit an experienced Restaurant Supervisor to support the F&B Management team in the day to day running of the brasserie restaurant including the opening, running and closing of service as required ensuring the highest levels of customer service at all time. The Perks The Restaurant Supervisor wil...

Sous Chef - Korean food We're looking for an experienced Sous Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is an exciting time to join our Korean Grill Kensington Restaurant which will be opening its door soon and will showcase an ethnic cuisine which is missing in ...

Are you a culinary enthusiast looking for a vibrant kitchen to call home??We're on the hunt for a talented Senior C hef de Partie to join our passionate team here at? The Duke of York in Barnet . If you thrive in a fast-paced environment, crave the opportunity to craft exquisite dishes, and want to take your skills to the next level, then this rol...

General Manager - The Victoria Stakes, Muswell Hill Are you a passionate hospitality professional looking to lead a thriving gastro pub at the heart of a vibrant North London community? Were searching for a dynamic General Manager to join our team at the Victoria Stakes, Muswell Hill , where locals love to gather for great food, friendly atmosphere...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wi...

Head Chef

NewPosted 30 Sep 2024Holroyd Howe

Job Description The essential ingredient at the heart of our business is our people so we are searching for an experienced Head Chef/ w ith a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. A s a Head Chef your focus is to work closely with your teams to devel...

Main purpose of job: To take day-to-day responsibility for running and maintaining the café kitchen to ensure the highest standard of quality is achieved across of all products and menu dishes, leading by example. Motivate and manage the kitchen team and ensure consistently impeccable standards of food hygiene and health & safety are maintained at ...

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