Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
50 Jobs Found for In Rumney in Elstree
EVERYMAN BARNET - KITCHEN MANAGERI'M GONNA MAKE YOU AN OFFER YOU CAN'T REFUSE.Lights. Camera. ACTION! Do you want to be part of the revolution that's redefining cinema?We are on the lookout for a Kitchen Manager to lead our vibrant and friendly kitchen team at EVERYMAN BARNETAs a Kitchen Manager, you will be a true kitchen leader, inspiring the tea...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...
On behalf of a well known High Class Restaurant/Hotel in the Barnet,Hertfordshaire area, we are recruiting for an experienced Chef de Partie to join our team. We are looking for a Chef de Partie with good all-round culinary skills, be organised and have good communications skills. In return a competitive salary is being offered with benefits such ...
We're seeking a dynamic Head Chef to join a thriving and modern gastro pub, where seasonal British cuisine takes centre stage in London. The Gasto Pub focus is on crafting exceptional dishes with the finest locally sourced ingredients, both from London and beyond. This is a great opportunity to lead a solid kitchen team as the Head Chef and contrib...
Whether you're already a Trainer, Assessor or Coach, or thinking about becoming one, it's time you made the change to Lifetime. What will you be doing? The hospitality sector is changing rapidly. As an industry professional, you'll know the pressures, the challenges and the opportunities the industry is facing. As experts in this area too, we're pl...
Kestrel HR is delighted to be working with Graysons, one of the leading visitor attraction hospitality groups in the UK to find the next General Manager for this career defining role. The RAF Museum in Hendon is home to an incredible collection of the country's finest aviation memorabilia, and is steeped in history. Every day is an opportunity to...
Wrestlers in Highgate village We are seeking an assistant manager that is looking for a long-term role and is keen to learn and stay within the hospitality industry and grow with London Village Inns.We encourage our managers to express their personalities and thoughts and participate fully in the progression of the pub click apply for full job de...
Chef - Five Oaks, Barnet£15 per hour 40 hours per week 5 days over 7 Join Our Senior Living Team as a Chef in Barnet Are you a passionate culinary professional with a flair for cooking? Do you thrive in creating delightful dining experiences while leading a dedicated team? If so, we have the perfect opportunity for you! Your key responsibilities...
Job Description The essential ingredient at the heart of our business is our people so we are searching for an experienced Head Chef/ with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings.As a Head Chef your focus is to work closely with your teams to develop a grea...
Head Chef Package:£55,000 per year , 40 hour per week plus overtime 5 days out of 7Will be working between the staff and hospitality kitchen Duties as Head Chef – You will be fully responsible for day to day running and management of the back of house/kitchen operations. Managing, mentoring an developing a brigade of The food offer in the Staff Re...