Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
24 Jobs Found for Birmingham Community Healthcare Nhs Ft in Enfield
Job DescriptionThe Delta Hotels by Marriott Waltham Abbey are now recruiting for a dynamic and passionate Commis Chef to join our Kitchen Team. What you will do As a Commis Chef you will be responsible for: Preparing ingredients for cooking including portioning, chopping and storing Prepare and cook food according to recipes, quality and preparat...
Company DescriptionAs a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service, you'll soon become an invaluable member of the kitchen team.Join us at Greene King pubs, where we have always been...
Job DescriptionThe Delta Hotels by Marriott Waltham Abbey are now recruiting for a dynamic and passionate Sous Chef to join our Kitchen Team. What you will do As a Sous Chef you will be responsible for: Assisting the Head Chef and leading the Kitchen team in providing an effective service in all food outlets for external and internal customers Wo...
Job detailsJob roleCatering, cleaning and site managementVisa sponsorshipVisas cannot be sponsoredWorking patternPart time: 22.5 hours per week (Mon- Friday 10am to 2.30pm term time) working 41 weeks (paid for 46 weeks) including 39 weeks of term time and two weeks during school holidays for preparation, menu planning, administration, training and ...