Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
223 Jobs Found for Moda In Pelle in Englefield Green
Commis Chef - Hotel We are currently looking to recruit an experienced Commis Chef to work within the hotels kitchen alongside an experienced Head Chef and his team in this lovely town centre hotel. As Commis Chef you will be producing dishes for the hotels main restaurant, lounge bar and banqueting departments. The Perks As Commis Chef you will...
Chef De Partie - Hotel We are currently looking to recruit an experienced Chef De Partie to work within the hotels kitchen alongside an experienced Head Chef and his team in this lovely town centre hotel. As Chef De Partie you will be producing dishes for the hotels main restaurant, lounge bar and banqueting departments. The Perks As Chef De Parti...
Company Description An Amazing opportunity has come up here at the Rockingham Arms. This beautiful Country pub also has a full table service restaurant, Hotel and Wedding Venue. Newly refurbished this Pub is the heart and soul of the village of Wentworth and is looking for an experienced Kitchen Manager to work along side the current GM's to take ...
Sous Chef - up to £15.75 * per hour (OTE £39,900 **) **OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months' site average We have an amazing opportunity for an experienced Sous Chef to join our fantastic team. Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries a...
Sous Chef - up to £15.75 * per hour (OTE £39,900 **) **OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months' site average We have an amazing opportunity for an experienced Sous Chef to join our fantastic team. Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries a...
Set in Englefield Green, Surrey and formerly part of Brunel University, Langtons Restaurant is located within the 68-acre Magna Carta Park and surrounded by picturesque gardens. Langtons is a stylish, contemporary bar and restaurant with a quintessential English twist. Boasting well crafted seasonal menus , diners can enjoy exquisite modern dining ...
Exclusive Private Members Golf Club Very Rare Opportunity For this role, candidates will need to have their own form of transport We seek a talented Junior Sous Chef to join the culinary team of this exclusive golf club. The ideal candidate will have strong culinary skills, a passion for exceptional food, and the ability to thrive in a fast-paced, ...
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-l...
Demi Chef De Partie Hotel - Egham. We are currently looking for an experienced Demi Chef De Partie to support the Head Chef with daily food preparations in a busy, high-end hotel on the River Thames in Egham. The Chef De Partie will be able to prioritise and multitask and have a passion for producing top quality food. The Perks The successful Demi...
Chef De Partie Hotel - Egham. We are currently looking for an experienced Chef De Partie to support the Head Chef with daily food preparations in a busy, high-end hotel on the River Thames in Egham. The Chef De Partie will be able to prioritise and multitask and have a passion for producing top quality food. The Perks The successful Chef De Partie...