Dnata Travel Group Jobs in Esher October 2024

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6 Jobs Found for Dnata Travel Group in Esher

Sous Chef - Exciting Mediterranean Restaurant Up to £40,000 + BonusLocation: WeybridgeAbout Us:What We're Looking For:Passion for Authentic Cuisine: You're enthusiastic about crafting high-quality, authentic dishes that celebrate tradition and flavor click apply for full job details

Sous Chef

Posted 18 Sep 2024CV-Library
£33,500 - £34,500 Per Annum

Role: Sous Chef Location: Thames Ditton, Surrey Employer: Care Home Salary: £34,000 Platinum Recruitment is working with a well-established luxury care home group and they are looking for a talented Sous Chef to join their team for this care home in Thames Ditton, Surrey. Why choose our client? Our client is part of a well known care home gr...

£33,500 - £34,500 Per Annum

Role: Sous Chef Location: Thames Ditton, Surrey Employer: Care HomeSalary: 34,000 Platinum Recruitment is working with a well-established luxury care home group and they are looking for a talented Sous Chef to join their team for this care home in Thames Ditton, Surrey. Why choose our client?Our client is part of a well known care home group that h...

£37,500 - £38,500 Per Annum

Position: Head ChefLocation: Kingston upon ThamesPlatinum Recruitment is working with a well-established care group, and their care home in Kingston Upon Thames. This 72 bedroom home accommodates residence that suffer from Dementia and offers a full range of nursing care support, palliative care, respite breaks and long-term care.Why choose our cli...

Sous Chef

Posted 20 Sep 2024CV-Library
£34,000 Per Annum

The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant déco...

Sous Chef

Posted 20 Sep 2024CV-Library
£34,000 Per Annum

The Role: Whether you’re creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you’ll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant déco...

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