Meadowcroft The Hub Jobs in Farringdon October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

1763 Jobs Found for Meadowcroft The Hub in Farringdon

Sous Chef

NewPosted 11 Oct 2024BAO London

Sous Chef Salary - £40000 to £42000 per year Schedule - Full Time Experience - Previous experience in a quality restaurant BAO MArylebone are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef ...

Manhattan Loft Gardens (MLG), known as London Sexiest Skyscraper, is Europes most ambitious 42-storey skyscraper featuring 248 Loft apartments, a 145-bedroom hotel, three exclusive sky gardens, a breath-taking lobby bar and restaurant, a 7th level destination restaurant, mezzanine club and 4 event rooms. MLG is located within walking distance from ...

We are looking for a canteen Chef to join our team who is bold, driven towards excellence, guided by intuition and grounded in empathy. About us The Twenty Two, a luxury lifestyle hotel with an all-day neighbourhood restaurant and a private members club, on the historic Grosvenor Square in Londons Mayfair. Set within a listed Edwardian manor, this ...

Role: Pastry Sous Chef Location: Scotland Salary: £35,000 to £40,000 + Allowances Platinum Recruitment is working with a distinguished, world famous distillery in Scotland and we have an opportunity for a Pastry Sous Chef ideally with Pastry experience to join their team. What's in it for you? An exciting opportunity has arisen for a Pastry Sous ...

Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie,£36,900, + service £200-300 a month ( 39-40k package) . The shift times generally start at 9am or 2pm and is working 5 out o...

Experienced Chef de Partie - 2 Rosette Dining Pub We are currently recruiting for an experienced, talented Chef de Partie to join the 2 Rosette kitchen brigade at this fantastic, independently owned group dining, gastro pubs with a real focus on seasonal produce based in Shoreditch. This is an award wining operator, with every pub being unique, ...

**junior sous chef | full time** at wagamama, we’re an eating house for the soul. with over 165 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992, a celebration of asian food brought wagamama to life. we’re looking for a junior sous chef to join us on our contin...

Head Chef

NewPosted 11 Oct 2024Compass Group

Head Chef - Met Police - Empress state Building London - Earls Court £37,681 per Annum Monday - Friday 7am to 3pm - with occasional weekends We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: To help with the cost of living crisis, Compass will be pr...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To share the light and wa...

Commis Chef

NewPosted 11 Oct 2024Bacchanalia

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts...

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