Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
71 Jobs Found for In Acol in Fetcham
Chef Manager - Surrey- Up to £47,000 A school in the Dorking area of Surrey are looking to recruit a Chef Manager to manage this large catering operation, you will have full responsibility for all elements of the kitchen including preparation, cooking, and presentation of food to agreed standards. Key Info: Salary: £47,000 Hours: 5/7 days, includ...
Role: Hotel Manager Location: SheppertonEmployer: HotelSalary / Rate of pay: 38k Platinum Recruitment is working in partnership with a 50 bedroom busy functions & Leisure Hotel in a beautiful Riverside setting, central location with great transport links. What's in it for you? Free ParkingCompany discountsFuture progressionPackageSalary is betwee...
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership.The Sous Chef may be responsible for either day-to-day operations on the l...
We are recruiting for an Experienced Head Chef to take control of our catering operation East Lake in Godalming.You will be responsible for providing exceptional food, for a breakfast, lunch and evening meal service for up to 53 residents.All our meals are made from fresh seasonal produce, and you have to have knowledge of special dietary requireme...
Care Home Chef, Dorking, Surrey, 35 hours per week, Alternate weekends, No late evenings Platinum Recruitment is working with a well-established care group, and their care home in Dorking. Their community offers excellent care for older people. Why choose our client? Our client is looking for a Chef to join their team, they can offer plenty of ...
Care Home Chef, Dorking, Surrey, 35 hours per week, Alternate weekends, No late evenings Platinum Recruitment is working with a well-established care group, and their care home in Dorking. Their community offers excellent care for older people.Why choose our client?Our client is looking for a Chef to join their team, they can offer plenty of benefi...
The Role: Whether you're creating a traditional Sunday lunch, presenting our popular afternoon tea or creating a menu for one of our themed nights, as our Sous Chef you'll deliver food that keeps our customers coming back for more. With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor ...
Chef de Partie Term Time 40 Hours per weekDorking Monday to Friday, £16.24 per HourThe ClientOur client are an independent, family-owned company, which has achieved consistent growth year after year in catering within the prestigious independent school sector.The Role We are looking for a Chef De Partie to join one talented school catering team for...
Sous Chef Live In if requiredCobham Premium Golf and Leisure Resort£39- 40k+The Client Our client a highly popular, busy Golf and Leisure Resort in Surrey currently have a fantastic opportunity to recruit a Sous Chef to enhance their team. The position would have the opportunity to be a live in role if required.Responsibilities Responsible for mana...
Summary The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us. We're looking for a Food and Beverage Team Member. In this role, you'd be making a real difference to the work of the National Trust, as well as helping to give ...