In Fishponds Jobs October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

12988 Jobs Found for In Fishponds

Sous Chef - Boutique hotel - £35,000 - £39,000 + service - Eastbourne area - Live In Available Key Information: Salary: £35,000-£38,000( depending on experience) plus generous service charge - Hours: full time ,5/7 , 45h per week Location: Eastbourne - outskirts , must be able to drive, live in available Contract: Permanent The Role: Our cli...

Located in Eckington on the borders of South Yorkshire and Derbyshire is our brand new micro Italian restaurant. With just 20 covers our ethos is quality over quantity! We are seeking an enthusiastic and skilled chef who specialises in fresh pasta dishes and handmade pizzas. This role is perfect for a chef eager to make their own mark and bring th...

Head Chef - Modern Culinary Flair in a Historic Gem Salary: Up to £50,000 Location: Fulham, South West London Live-In Accommodation Available Are you ready to take your culinary career to new heights in a venue that marries history with modern innovation? About the Venue: Nestled in the heart of Fulham , South West London , this distinguished pub o...

Position: Head Chef - Modern European Pub in Iconic Notting Hill Salary: Up to £45,000 Location: Notting Hill, London Ready to take your culinary career to new heights in one of London's most vibrant neighborhoods? About Us: Step into a superb pub nestled in the heart of Notting Hill , where European flavors meet classic pub charm . Known for o...

Chef de Partie - Exciting New Food Concept in LondonLocation: Peckham, LondonContract Type: Permanent Salary: £25000Join an exciting new food concept in South-East LondonOpportunity for growth with pop-up events and new unitsPermanent contract with Christmas bonus and flexible hoursBring your passion for authentic, premium comfort foodOur client is...

Chef de Partie - Exciting New Food Concept in London Location: Peckham, London Contract Type: Permanent Salary: £25000 Join an exciting new food concept in South-East London Opportunity for growth with pop-up events and new units Permanent contract with Christmas bonus and flexible hours Bring your passion for authentic, premium comfort food O...

We are currently recruiting for a permanent Sous chef for our client- Leonardo Hotels Location: Great Victoria Street, Belfast Hours: 40 hours per week Shift pattern: Fully flexible to include mornings, evenings and weekends Pay rate: £15.38 Candidates should- * Be yourself! * Build working relationships with the Chefs and the team around you * Bel...

We have a fantastic opportunity for an experienced, passionate, and hardworking Sous Chef , who will join our clients operation based in Beckenham in South London. The restaurant specializes in Italian cuisine and almost everything is made from fresh. On Saturdays they have live music and DJs. This is a Busy and upmarket operation, extremely popul...

We have a fantastic opportunity for an experienced Chef de Partie , who will join our clients operation based in Beckenham in South London. The restaurant specializes in Italian cuisine, and everything is made from fresh. On Saturdays they have live music and DJs. This is a Busy and upmarket operation, extremely popular with the local clientel...

I have a wonderful Yorkshire relocation opportunity for progressive Chefs in a beautiful Coastal part of North Yorkshire... This client has some extremely exciting plans taking place this year starting with the completion of the renovation of there beautiful coastal resort and hotel. I'm keen to speak with CDP`s who have fresh food backgrounds back...

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