In Fishponds Jobs October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

12988 Jobs Found for In Fishponds

ALBERT'S SCHLOSS LONDON Commis Chef, Albert's Schloss London Salary: up to £13.75 + tronc Alberts Schloss will reside in the heart of London on Shaftesbury Avenue, taking over the former Rainforest Café site. Influenced by our travels across Alpine Europe; expect a Bavarian Bier Palace, Alpine-themed Cook Haus, and seven days of showtime. The st...

Role: Pastry Chef Location: Lymington Salary: up to £39,000 Do you have a passion for crafting delectable desserts and a keen eye for detail? We're seeking a talented and experienced Pastry Chef to join a vibrant team in a Stunning hotel in Lymington, with great links to Southampton and Bournemouth! What's in it for you? Not only do you get to st...

Full time £26-28k per annum overtime paid after 40 hours and Service charge Your role in our family: Work with an incredible team who provide our guests with unforgettable cuisine Be responsible for ensuring that all food items are prepared and presented to deliver an excellent guest experience while assisting with food cost controls Prepare and pr...

Commis Chef - up to £14.44 per hour inclusive of tronc About Us: Angus Steakhouse, established in the 1960s, is an iconic restaurant brand located in the heart of London's West End. Angus Steakhouse has become a renowned destination for steak enthusiasts and visitors alike. Our commitment to quality, authenticity, and hospitality has made us a stap...

Sous Chef - Vibrant, Lively Venue Brixton £36,000 - £38,000 We are on the lookout for a passionate and dynamic Sous Chef to join a vibrant, lively venue in Brixton . This is an incredible opportunity to work with a team that takes pride in delivering food made entirely in-house, with a menu that is spec-led and focused on quality. What's on Of...

Sous Chef

NewPosted 04 Oct 2024The Wolseley

The Wolseley is an all-day café-restaurant, serving a wide variety of British and European classics. The Wolseley opened its doors on Piccadilly in 2003 and has since earned its reputation as one of Londons most respected restaurants. Why work with us as a?Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuin...

Sous Chef Up to £45,000 Package + Benefits Skipton Benefits: Four-day work week, 48 hour working week contract Free meals on duty and Spa access Significant discounts on food, beverage, and access to events Inclusion in the Life Assurance Scheme and numerous personal development opportunities An esteemed hotel in Skipton is seeking a dedicated Sous...

Join Our Culinary Team as Chef de Partie at NIJU in Mayfair! Are you a skilled and passionate culinary professional ready to showcase your talent in an elegant, Japanese-inspired dining environment? NIJU, where tradition meets innovation, is seeking an experienced and dedicated Chef de Partie to help elevate our guests' dining experiences. Position...

My Client I have a brand new concept Restaurant & Bar, looking for a highly experienced Sous Chef. Proficient in all things Mediterranean, cooking from Fressh café style in the daytime Turkish / British Cuisine in the evening, with a late night Cocktail Bar As a Sous Chef Right hand senior Chef to the Catering Manager Able to run service in her ab...

Sous Chef Up to £43 k including tronc London Shell Co. are looking for experienced Sous Chefs for their fishmongers and restaurant in North London. The restaurant received one rosette in the AA travel guide and and incredible write up from Giles Coren in The Times. The team are look to build on this success and grow the business. The ideal Sous Ch...

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