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12808 Jobs Found for In Fishponds
CDP wanted for Basque tapas restaurant in Marylebone. Advert description: Donostia has received critical acclaim since its opening in 2012. We serve Basque inspired tapas and pintxo dishes prepared by a highly professional team of chefs, using the best quality, seasonal ingredients. Donostia is located in Marylebone, operating 7 days a week. Much o...
Role: Head Chef Location: Holt, Norfolk Salary / Rate of pay: £44,000 + Bonus and Tips Platinum Recruitment is working in partnership with a award winning Dining Pub and Restaurant based near Holt, Norfolk and we have an unmissable opportunity for a Head Chef to join their team. What's in it for you? This is a well-known Dining Pub and Restauran...
Role: Head Pastry Chef Location: Scotland Salary: £45,000 to £50,000 + £3,000 Service Charge Platinum Recruitment is working with one of Scotland's most beautiful castle hotels and we have an opportunity for a Head Pastry Chef to join their team. What's in it for you? An exciting opportunity has arisen for a Head Pastry Chef to lead the Pastry team...
Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivalled service, and most importantly, to grow in their careers. We also like giving our Team Members the very best benefits such as discounted rates at any of our 5 star properties from just £25/ €36 p...
Sous Chef Balls Brothers Minster Court, City Gastropub & Events Space Monday to Friday £38,000 OTE Were looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastropubs in the Heart of the city called Balls Brothers Minster Court . The gastronomic operation is well known for servingfresh and seasonal foodto a cracking stand...
Sous Chef - Prestigious Corporate Environment, London Monday - Friday 40hrs PW £38,500 Are you a talented Sous Chef with a passion for creating exceptional culinary experiences? We are looking for an experienced and innovative Sous Chef to join our team in a prestigious environment. This is a unique opportunity to bring your culinary skills to ...
Role Overview: We are seeking a passionate and skilled Chef de Partie to join our esteemed Private Members Club. As a Chef de Partie, you will play a pivotal role in delivering an exceptional culinary experience to our discerning members. You will be responsible for managing a specific section of the kitchen, ensuring high standards of food prep...
Job Vacancy: Assistant Food & Beverage Manager at Farleigh Golf Club, part of the Foxhills Collection Are you a skilled hospitality professional with a knack for leadership and a passion for delivering exceptional guest experiences? Farleigh Golf Club is currently seeking an Assistant Food & Beverage Manager to support our Food & Beverage departmen...
Chef - Friendly Village Pub Our business is growing - and we now want to offer food 7 days a week so we're recruiting for a permanent Chef position. Reporting to our Head Chef Jim Miles you'll; Work to our home-cooked pub food menu where fabulous flavours, careful presentation and great value are central to every dish. Champion locally sourced ingr...
Chef De Partie Hotel - Wonersh We are currently looking to recruit an experienced Chef De partie to work in the kitchen at this luxury 4 star hotel in near Guildford. Reporting to the Executive Chef and Sous Chef you will support the team in the kitchen brigade which is made up of 8 chefs and 4 kitchen porters. The Perks As Chef De Partie you can ...