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2030 Jobs Found for The Boars Head in Fulham
Assist with food preparation and basic cooking.Maintain kitchen cleanliness and hygiene standards.Support chefs with plating and garnishing.Follow food safety regulations.Help with stock monitoring and ordering.Participate in formal training and skill development.Work in a team and under pressure. A Level 2 Commis Chef Apprenticeship in the UK off...
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridges Bar & Grill was the first London restaurant by Tom Kerridge ...
Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired. Kerridge's Bar & Grill was the first London restaurant by Tom Kerridge...
It's using your expertise to deliver the highest standards. It's developing your leadership skills. And its helping to deliver extraordinary service. This is what makes a career at the Royal Household so different. Joining our highly accomplished team, youll work hands-on with your colleagues to deliver food to the highest standards. Working with q...
We are Looking for a Chef de Partie for our new restaurant. The Azteca project is highlights from both Mexican and Japan cuisine , brought together on one large charcoal grill in the heart of Battersea . This is a fantastic opportunity for young chefs to take their experience to the next level. You will be guided by and supported by the hea...
Job Title: Sous Chef Our client operates a charming café/restaurant located in Chiswick. This café offers fresh, seasonal, and sophisticated dishes for breakfast, brunch, and lunch, in addition to private dining on three evenings each week. With a seating capacity of up to 15 guests at a time, the emphasis is on quality over quantity. Sous Chef ben...
Chef De Partie Salary package up to £34000 ** Morning and Daytime hours with Sundays Off ** Are you passionate a Chef De Partie and ready to take your culinary skills to the next level? We are a highly respected and award-winning restaurant located in the heart of London, known for delivering exceptional dining experiences. We are seeking a talen...
Are you a talented Sous Chef looking for a fresh opportunity with a great work-life balance? We're hiring passionate chefs for contract catering with a focus on feeding and retail services . Enjoy a Monday-to-Friday schedule, giving you weekends to yourself! What You'll Do: Prepare delicious meals for a variety of clients Support the Head Chef i...
Kitchen Supervisor Central London - 40 hours per week Kitchen Supervisor Job in Central London Package to £41,000 Full-time (40 hours per week) 5 days per week inc. some weekend Mainly day-time shifts Straight shifts Meals on duty West End Central London Rhubarb Hospitality Recruitment is recruiting a Kitchen Supervisor for a restaurant located...
Chef De Partie Location: dmg::media Headquarters – London Position: Permanent Hours: Monday - Friday (7am-3pm) Main Responsibilities Managing food production within the relevant section of the kitchen Deputise for the Sous Chef when absent or on leave Implement and maintain standards for food production, development and chef behaviours on site...