Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
16 Jobs Found for Ibis Budget London Heathrow in Fulham
We are looking for amazing Chefs de Partie to join our team. We have exciting positions in West London, for Heathrow and Sloane Square area. This roles are full time on going and term to perm for the right candidate. Responsabilities: support the Hospitality Chef team with the day to day running of the kitchen and ensure all food created and produ...
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in th...
I am looking to recruit a full time Sous Chef for my client a Restaurant based in Piccadilly and serving homemade luxury Italian Pasta dishes.Apply fast, check the full description by scrolling below to find out the full requirements for this role.This is a high-quality operation with a sister restaurant based in Covent Garden and a recently new op...
Company Description Department: Kitchen Report to: Head Chef Salary: £14.09/hr + tips Mercure & ibis London Earls Court and Barnabys Restaurant & Bar provide guests with a warm welcome, spacious and comfortable accommodation with breath-taking views of the London skyline currently in the exciting process of a refurbishment with the aim to shift ou...
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and ce...
Company Description Location: Wigmore Hall 7 day operation, Working 5 days out of 7, Providing freshly prepared seasonal food for a bar & restaurant in a concert hall. Salary: £38K plus share of Tips £250 to £400 a month Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 weeks...
Since its establishment, our clients philosophy is simple: Farm to table! Salary & Benefits: Competitive salary of up to £45,000 per annum Mainly daytime hours Discount on food and drinks for yourself and guests Opportunities for career development as they promote from within Sous Chef Requirements: Previous experience as a Sous or Jr Sous Chef Wor...
Calling all CHEF DE PARTIE to work with our clients all over London: Private Members clubs. Conference centers. Hospitality Chefs. Schools (enhanced DBS)You ONLY NEED your own Whites + Knives and DBS checked.We offer: Contract Catering. Full time or flexible hours (Available shifts generally Monday to Friday during the daywith weekend shifts also a...
My client, a leading London restaurant group is looking for an experienced General Manager to oversee things at one of their sites. This innovative brand are known for their distinctive live-fire cooking, bold flavours, and open kitchens that create an unforgettable dining experience, are also seen as a go to destination for those seeking exception...
Job Title: Chef de Partie Location: West London (Heathrow) Pay Rate: £16 per hour Shifts: Full-time, ongoing with potential for permanent position Role Overview: We are seeking talented and passionate Chefs de Partie to join our dynamic team in West London. You will support the Hospitality Chef team, ensuring that all dishes exceed client expe...