Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1763 Jobs Found for In Nibley in Fulham
General Manager - Foodie Pub with Rooms Up to £45,000 Independent Company Family feel Quarterly Bonus I'm looking for an experienced General Manager who is guest and service focused. You will be involved in the running of the day-to-day operations, ensuring that my client's fantastic culture is maintained and propelled. You will set a great example...
Venue Sous Chef - Chelsea Football Club £38000 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. In the UK, we are proud to have a wealth of long-...
Head Chef - This is an Iconic London Location and Popular Restaurant Head Chef - Salary £55,000 This an iconic and established restaurant located in the vibrant heart of London, known for their commitment to serving classic yet contemporary dishes using the freshest, locally-sourced ingredients. Their venue is a favourite among both locals and to...
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. A new era begins at the London Hilton on Park Lane. Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to offer. Soaring high above Park Lane, the...
Sous Chef The Ivy Collection *** Up to £43,000 Salary ** Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes t...
Sous Chef - Ember Yard - £40,055 + benefits - Spanish / Italian Tapas - Quality - Central London Our Salt Yard restaurants are on the hunt for an exception and creative talent who has a flare and passion for Spanish / Italian tapas cuisine to join our Ember Yard site in Soho. What's it all about? Ember Yard holds 2 rosettes and specialises in dis...
Night Chef - Mayfair, London - 10pm till 6.30am Role: Night Chef Location: Mayfair, London Salary: up to £34,000 Platinum Recruitment are working in partnership with a fully managed luxury apartments which is situated in Mayfair, London and we have a fantastic opportunity for a Night Chef to join the team. What's in it for you? Take a look at some ...
POST: PartiTime Permanent Post and Reserve List LOCATION: Foyle Valley House, L' Derry Foyle Valley House is a female hostel accommodation giving support and care for up to 14 homeless women who have an alcohol dependency. It is situated close to the city centre of Derry~Londonderry. Foyle Valley House provides a comfortable and safe home with 24-h...
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 27.5 hours per week. As a Catering Manager, you will be responsible for ensuring our ki...
We have an exciting opportunity for a Demi Chef de Partie to join our fine dining kitchen, where you will develop your skills and grow in a fast-paced environment. What We're Looking For: A passion for food and a strong willingness to learn as a Demi Chef de Partie . A positive attitude and a drive to succeed in a high-pressure, fine dining envi...