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54596 Jobs Found for In Gibraltar
The role of Chef de Partie is to prepare food for the Restaurant, Bar and Conference departments to a consistently high standard to meet guest requirements. Also to ensure the correct storage of all deliveries while maintaining excellent health and hygiene kitchen practice at all times. The Chef de Partie will also assist in the training and develo...
We are looking for a a Head Chef or an experienced Sous Chef to join our team in our Jewelry Quarter office. Managing a team of chefs and liaising with hotel clients is at the heart of the position, your experience is invaluable. The recruitment side we will teach you. Jubilee has been established over 20 years and our founder and leadership team a...
Position : Sous Chef Establishment : New Opening Restaurant Location : St. James's, London Availability : Starting in August Salary : £45k + Tronc. Package will be +£50k An exciting new restaurant opening in the heart of London, is seeking an experienced Sous Chef to join their dynamic culinary team. As Sous Chef, you will play a vital role ...
Why join us at Rocco Forte Hotels? At Rocco Forte Hotels, we are committed to giving our Team Members the skills and support required to deliver unrivalled service, and most importantly, to grow in their careers. We also like giving our Team Members the very best benefits such as discounted rates at any of our 5 star properties from just £25/ €36 p...
Sous Chef - Multi-AA Rosette £ 45,000 Package + Benefits Carlisle Benefits: TRONC Immediate start Positive working environment Training from an established team in a luxury environment Join a distinguished dining venue as a Multi-AA Rosette Sous Chef in Carlisle, where culinary art meets luxury in a serene countryside setting. This role is ideal f...
CDP wanted for Basque tapas restaurant in Marylebone. Advert description: Donostia has received critical acclaim since its opening in 2012. We serve Basque inspired tapas and pintxo dishes prepared by a highly professional team of chefs, using the best quality, seasonal ingredients. Donostia is located in Marylebone, operating 7 days a week. Much o...
Pure Permanent Recruitment are seeking an experienced Sous Chef for a luxury client based in South Leicestershire. Hours per week: 40 hours per week, 5 days out of 7. Work location: LE17, Lutterworth (not accessible via public transport). This role is only open to candidates with access to their own transport. This client does offer live in...
Sous Chef - Fantastic Opportunity with Country Hotel & Restaurant A Fantastic opportunity had arisen at our client based in the Witney area for a Sous Chef to work in the kitchen of their award winning Country Hotel & Restaurant. This is a key role in the kitchen as you will support the Head Chef in preparing meals for the bar, restaurant and cele...
Chef De Partie Hotel - Wonersh We are currently looking to recruit an experienced Chef De partie to work in the kitchen at this luxury 4 star hotel in near Guildford. Reporting to the Executive Chef and Sous Chef you will support the team in the kitchen brigade which is made up of 8 chefs and 4 kitchen porters. The Perks As Chef De Partie you can ...
Senior Chef de Partie - Community Cafe Restaurant Shere, Surrey Up to £36,000 An exceptional café/restaurant in the picturesque village of Shere, Surrey is seeking a passionate and experienced Senior Chef de Partie to join their dedicated kitchen team. This is a fantastic opportunity to work with fresh, locally sourced ingredients in a beautifu...