Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
446 Jobs Found for Moda In Pelle in Greenford
About Montcalm Collection United by timeless style and peerless service, Montcalm Collection is Londons compendium of luxury hotels. Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the citys story. The hotels in the collection include a ...
Chef de Partie - Prestigious Luxury Brand £14ph Location: Heathrow Airport We are seeking a talented and passionate Chef de Partie to join our culinary team at a world-renowned luxury brand's exclusive location at Heathrow Airport. This is an exceptional opportunity to showcase your skills in a dynamic, high-end environment where excellence i...
Sous Chef - Korean food We're looking for an experienced Sous Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is an exciting time to join our Korean Grill Kensington Restaurant which will be opening its door soon and will showcase an ethnic cuisine which is missing in ...
Demi Chef de Partie needed for an exciting new opening French Bistro in South London. £36,000. Join an exceptional culinary team at one of Londons most anticipated new venues. We are seeking a talented Demi Chef de Partie to contribute to the launch of our luxury French bistro in Central London. Role: Demi Chef de Partie Salary: £36,000 Restaura...
Sous Chef - Prestigious Luxury Brand £14.50 Location: Heathrow Airport We are looking for an experienced and creative Sous Chef to join the culinary team at a world-renowned luxury brand's exclusive location at Heathrow Airport. This role offers a unique opportunity to lead a kitchen in a high-end, fast-paced environment while delivering exce...
Chicken with a tasty twist…our clients are masters in the fried chicken game and serve every handmade bun with house-made dips and even the option of a cold beer! Their unique journey consisted of vibrant pop-ups to revolutionise fast (but tasty!) fried food and has seen them thrive and conquer to produce a mouth-watering burger like no other! With...
About Montcalm Collection United by timeless style and peerless service, Montcalm Collection is Londons compendium of luxury hotels. Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the citys story. The hotels in the collection include a ...
About Montcalm Collection United by timeless style and peerless service, Montcalm Collection is Londons compendium of luxury hotels. Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the citys story. The hotels in the collection include a ...
Sous Chef Independent All-Day Café/Restaurant, Daytime Only We are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for astylish independent 60-cover all day café/restaurant. The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good coffee...
Job Title: Sous Chef Our client operates a charming café/restaurant located in Chiswick. This café offers fresh, seasonal, and sophisticated dishes for breakfast, brunch, and lunch, in addition to private dining on three evenings each week. With a seating capacity of up to 15 guests at a time, the emphasis is on quality over quantity. Sous Chef ben...