Meadowcroft The Hub Jobs in Greenhill October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

182 Jobs Found for Meadowcroft The Hub in Greenhill

Head Chef

NewPosted 13 Oct 2024Holroyd Howe

Job Description The essential ingredient at the heart of our business is our people so we are searching for an experienced Head Chef/ w ith a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. A s a Head Chef your focus is to work closely with your teams to devel...

Cook Supervisor

NewPosted 11 Oct 2024BD Group

What we are looking for: As a Cook Supervisor you will contribute to the provision of a professional, customer led and responsive catering service. The postholder will be involved in, and often lead, a range of duties including food ordering, preparation, service, food storage, administration and associated domestic duties that contributes to a we...

Chef de Partie

NewPosted 11 Oct 2024Il Gattopardo

Join the Famiglia At the heart of the Il Gattopardo experience is our people. We want individuals who can build close relationships with guests and embrace everyone with open arms. At Il Gattopardo our people are key to the success of our business and creating a culture of warmth, passion and generosity. As the Chef De Partie , you will...

A new and exciting opportunity awaits an accomplished and creative Head Chef to join our team and assume the newly created position of Brasserie Head Chef within the Brasserie at the Fulham Pier. You will lead a talented team of chefs, and partnered with the Executive Head Chef you will design and develop innovative seasonal menus that showcase and...

Kestrel HR is delighted to be working with Graysons, one of the leading visitor attraction hospitality groups in the UK to find the next General Manager for this career defining role. The RAF Museum in Hendon is home to an incredible collection of the country's finest aviation memorabilia, and is steeped in history. Every day is an opportunity to m...

We are working with Chefs in Schools to employ a new catering team at London Academy. This has created an exciting opportunity for an Executive Head Chef who will lead on developing, implementing and continuously improving the culinary vision for the Academy. We have three service areas across the site in addition to daily community, or family-styl...

About Montcalm Collection United by timeless style and peerless service, Montcalm Collection is Londons compendium of luxury hotels. Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the citys story. The hotels in the collection include a ...

Position :Prep Kitchen Manager Establishment : New Restaurant Opening Location : St. James's, London Availability : Starting in August Salary : £50k including Tronc The Prep Kitchen Manager is a crucial role in the successful launch and ongoing operations of this exciting new restaurant. Reporting to the Executive Chef, you will be responsib...

An exceptional opportunity has arisen for a Sous Chef to be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel. As Sous Chef you responsibilities will include: Running and Supervising the kitchen in the absence of the Head Chef Working close to the Head Chef on development of new dishes and practices...

Company Description Searcys are looking for a Events Sous Chef at 116 Pall Mall. The Sous Chef will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation. They will ensure menus are developed and improved upon on a regular basis, constantly improving the quality of the cat...

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