Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
182 Jobs Found for Meadowcroft The Hub in Greenhill
I am advertising on behalf of a late night bar, restaurant and music venue, who are looking for a Sous Chef to join their kitchen team. The Sous Chef role offers:- A salary of up to £50,000pa Excellent tips No Split shifts Fantastic development opportunities The ideal Sous Chef candidate will:- Ensure consistency in delivering high standards Exp...
We are looking for a Sous Chef to support the Head Chef in a busy British brasserie. Using the finest British ingredients, the menu offers beautifully presents, seasonal casual dining. Serving breakfast/brunch and lunch daily, and dinners from Monday to Thursday (last orders 9pm/9.30pm), this role offers a great work life balance with no late night...
Sous Chef - Stunning Restaurant South West London About Them: A vibrant and high-end restaurant in the heart of South West London. A well-established restaurant with a strong commitment to providing excellent service and quality food, who are looking for aSuper strong Sous Chef with good knowledge of working with steak, ready to get their hands on ...
JWR is currently recruiting a Senior Chef de Partie for a beautiful fine dining restaurant in Chelsea Role details Senior Chef de Partie Up to £39,000 per annum Between 45 to 48 hours per week Modern British fine dining with a strong focus on seasonality Discounts across the group and team activities Excellent development opportunities Requirements...
We are looking for a Chef de Partie tojoin the team of a fantastic Mediterranean & French Bistro owned by a famous and talented Michelin star Chef Patron. Modern & traditional French cuisine with Mediterranean influence Based on bistronomy of flavours - classical techniques blended with playfulness and originality Up to 80 covers per service Fan...
Job Title: Chef de Partie Location: West London Salary: £35,000 per annum Venue: High-end French bistro led by a Michelin-starred chef Are you ready to advance your culinary career in a prestigious French bistro environment? We are looking for a skilled Chef de Partie to join our team, working under the guidance of an acclaimed Michelin-starred ...
Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dishes to restaurant standard. If you thrive on the de...
Senior Sous Chef, £55,000, Central London JWR is currently recruiting a Senior Sous Chef for a fine dining operation based in South Kensington Role details Senior Sous Chef £55,000 Huge opportunities for career growth and professional development. Fantastic food A dedicated people culture and a team of real hospitality passionates Requirements Expe...
Job title: Head Chef Location: London Salary: Up to £50,000 Working hours: Full-time Start date: Immediate start We are seeking a talented and passionate Head Chef to join our client's vibrant, modern British restaurant in the heart of London. This is an exciting opportunity for a culinary professional who thrives on creativ...
Pastry Sous Chef - Modern British Cuisine - Michelin Starred
NewPosted 11 Oct 2024Appetite 4 RecruitmentPastry Sous Chef * 1 Michelin Star Restaurant * Salary Up to £45,000 Join the kitchen team of a premium fine dining restaurant in the heart of Soho, London. With one Michelin star and a goal of achieving a second by 2026, this is an exciting opportunity to be part of an ambitious culinary journey. Led by a supportive and passionate head chef who v...