Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
182 Jobs Found for Meadowcroft The Hub in Greenhill
I am working with a leading Investment Management Company in Londons West End who are looking to recruit a Catering / Restaurant Manager to oversee the front of House of their catering and hospitality department. This position is working directly for the Investment Company. Reporting to the Head Chef the Restaurant Manager will oversee and front-of...
As Head Chef at the Royal - Harvester you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Harvester, the nation's family ...
A new and exciting opportunity awaits an accomplished and creative Head Chef to join our team and assume the newly created position of Brasserie Head Chef within the Brasserie at the Fulham Pier. You will lead a talented team of chefs, and partnered with the Executive Head Chef you will design and develop innovative seasonal menus that showcase and...
Job title: Hotel Chef de Partie Salary: Up to 13.50 GBP p/hr Location: Lavenham, Suffolk Type of contract: Permanent 4 days on 3 days off per week Workplace description: This beautiful 15th-century building offers 4-star accommodation and a restaurant with 2 AA Rosettes for its fine food. Decorated in warm, relaxing colours, the en suite rooms ...
Kestrel HR is delighted to be working with Graysons, one of the leading visitor attraction hospitality groups in the UK to find the next General Manager for this career defining role. The RAF Museum in Hendon is home to an incredible collection of the country's finest aviation memorabilia, and is steeped in history. Every day is an opportunity to m...
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and ce...
We are working with Chefs in Schools to employ a new catering team at London Academy. This has created an exciting opportunity for an Executive Head Chef who will lead on developing, implementing and continuously improving the culinary vision for the Academy. We have three service areas across the site in addition to daily community, or family-styl...
About Montcalm Collection United by timeless style and peerless service, Montcalm Collection is Londons compendium of luxury hotels. Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the citys story. The hotels in the collection include a ...
Position :Prep Kitchen Manager Establishment : New Restaurant Opening Location : St. James's, London Availability : Starting in August Salary : £50k including Tronc The Prep Kitchen Manager is a crucial role in the successful launch and ongoing operations of this exciting new restaurant. Reporting to the Executive Chef, you will be responsib...
An exceptional opportunity has arisen for a Sous Chef to be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel. As Sous Chef you responsibilities will include: Running and Supervising the kitchen in the absence of the Head Chef Working close to the Head Chef on development of new dishes and practices...