Meadowcroft The Hub Jobs in Greenhill October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

182 Jobs Found for Meadowcroft The Hub in Greenhill

Brunch Chef Wanted at Piptree Location: Piptree, Putney We are looking for a Brunch Chef to join our friendly team at Piptree! If you're passionate about creating delicious, creative brunch dishes and thrive in a dynamic, customer-facing environment, wed love to hear from you. At Piptree, we want our brunch to be the best and are always strivin...

Senior Chef de Partie George We are looking for an experienced and creative Senior Chef de Partie to join the team at George, an exclusive private members club. Established in 2001, George is a contemporary private members Club on Mount Street holds the largest outdoor, heated terrace in Mayfair. Its interiors include artworks by David Hockne...

A great opportunity has come up for a Pastry Chef de Partie to join the team of a recent new opening restaurant in the heart Marylebone: Casual fine dining Mediterranean cuisine, sharingconcept dishes with bold flavours Fresh ingredientsand seasonal produce top notch suppliers (open fire, whole butcheringon site, stone oven, dry age meat d...

Demi Chef de Partie needed for an exciting new opening French Bistro in South London. £36,000. Join an exceptional culinary team at one of Londons most anticipated new venues. We are seeking a talented Demi Chef de Partie to contribute to the launch of our luxury French bistro in Central London. Role: Demi Chef de Partie Salary: £36,000 Restaura...

A fantastic opportunity has arisen for a Chef de Partie or Senior Chef de Partie to join one of London's top Michelin star restaurants, working under one of England's most renowned chefs. Restaurant: Modern British with Italian influence - 1* Michelin star Produce-led dishes with natural elements and refinement Bold flavors and textures Every...

I am advertising on behalf of a late night bar, restaurant and music venue, who are looking for a Sous Chef to join their kitchen team. The Sous Chef role offers:- A salary of up to £50,000pa Excellent tips No Split shifts Fantastic development opportunities The ideal Sous Chef candidate will:- Ensure consistency in delivering high standards Exp...

We are looking for a Sous Chef to support the Head Chef in a busy British brasserie. Using the finest British ingredients, the menu offers beautifully presents, seasonal casual dining. Serving breakfast/brunch and lunch daily, and dinners from Monday to Thursday (last orders 9pm/9.30pm), this role offers a great work life balance with no late night...

Sous Chef

NewPosted 11 Oct 2024Cherryred

Sous Chef - Stunning Restaurant South West London About Them: A vibrant and high-end restaurant in the heart of South West London. A well-established restaurant with a strong commitment to providing excellent service and quality food, who are looking for aSuper strong Sous Chef with good knowledge of working with steak, ready to get their hands on ...

JWR is currently recruiting a Senior Chef de Partie for a beautiful fine dining restaurant in Chelsea Role details Senior Chef de Partie Up to £39,000 per annum Between 45 to 48 hours per week Modern British fine dining with a strong focus on seasonality Discounts across the group and team activities Excellent development opportunities Requirements...

We are looking for a Chef de Partie tojoin the team of a fantastic Mediterranean & French Bistro owned by a famous and talented Michelin star Chef Patron. Modern & traditional French cuisine with Mediterranean influence Based on bistronomy of flavours - classical techniques blended with playfulness and originality Up to 80 covers per service Fan...

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