Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
91 Jobs Found for In Bloomsbury in Greywell
Role: Commis Pastry Chef Location: North Hampshire Employer: Hotel Salary / Rate of pay: £31,000 to £33,000 package Temporary accommodation is available Platinum Recruitment is working in partnership with a high-end hotel nestled in a stunning rural location in North Hampshire. The hotel is commutable from Basingstoke, Farnborough & Reading, an...
Sous Chef - Expanding Fresh Food Restaurant Group Basingstoke £40,000 - £43,000 Package An exciting opportunity has arisen for a talented Sous Chef to join a growing fresh food restaurant group in Basingstoke . This dynamic venue offers a spec-led menu , focusing on fresh ingredients and seasonal dishes. If you're passionate about quality foo...
Role: Head chef Location: Basingstoke Employer: Café/restaurant Salary: £35,000 to £40,000 Platinum Recruitment is partnering with a newly launched contract catering café near central Basingstoke. This new venue is designed to serve local offices and businesses with a range of seasonal dishes. Opening in mid-October, this lively daytime café will b...
Location : Basingstoke, RG27 9JS, United Kingdom Address : Scures Hill We have an exciting new vacancy! Food & Beverage Manager Britannia Hotels are looking for Food and beverage manager to join our busy team at our Basingstoke Country Hotel. The Basingstoke Country Hotel is a 100 bedroom-hotel that boasts a stylish Brasserie, offering casual dini...
As a Chef de Partie you get to oversee a section of the kitchen, be it larder, fish, sauces, garnish, or hot starter. Therefore the job is sometimes called a station chef or line cook. In large kitchens, you usually get help from a Demi-Chef de Partie, commis or trainee chef. Most modern kitchens offer informal or contemporary menus. you might be i...
Assistant Food & Beverage Manager Luxury Hotel - Hook We are currently recruiting for an Assistant Food & Beverage Manager for a Luxury Hotel. The successful candidate will be career-focussed and driven to manage a dedicated team ensure the best service. They will also need the passion and creativity to provide the best experience for guests. Th...
Sous Chef - Relaxed Fresh Restaurant Up to £40,000 *** Candidates Must Drive *** Predominantly daytime hours! About the Company: Beautiful countryside restaurant with a vibrant bar The food offering has a strong focus on fresh, high quality produce & using locally sourced ingredients. Well established and people focused, they believe in strong team...
Chef de Partie Term Time 40 Hours per week, Monday to Friday Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - ...
Role: Mobile Customer Service Adviser Location: Basingstoke Hours: 35 hrs a week, Monday – Friday 9am-5pm, plus 2 out of 4 Sat’s 9am – 12pm Salary: £21,945, plus a non-contractual allowance of £750 per annum to those who hold a Mobile Customer Service Adviser role Newbury Building Society is a trusted partner for savings and mortgages, as well ...
Role: Food & Beverage Manager Location: Basingstoke Employer: Hotel Salary / Rate of pay: £38,000 to £40,000 Platinum Recruitment is working in partnership with a beautiful 4-Star Hotel who are looking for a Food & Beverage Manager to join their busy team. Please note that due to the location of the hotel, your own transport is essential. What'...