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2070 Jobs Found for The Boars Head in Hackney
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Pastry Chef de Partie, you will take charge of creating exquisi...
Major 5 star luxury hotel based in central London, requires an experienced Demi Chef De Partie Is this the next step in your career Find out if you are the right candidate by reading through the complete overview below. To assist Sous Chefs in the preparation and service of food ensuring that the highest standards are maintained at all times and t...
Sous ChefWe are looking for a chef with a background in catering for professional sports teams to join our team in providing balanced and nutritional meals to our players at the training ground.Responsibilities will include, but are not limited to:Prepare meals for youth and womens teams working within the nutrtional guidelinesWork with the head ch...
We are looking for an enthusiastic, talented pastry Demi CDP for a lovely boutique 5* hotel in London. Working in a pastry team of 5 - 6 under a very talented Head Pastry chef, you will work with the team to do the pastry production for the restaurants in the hotel and for events/banqueting. You should have at least 2 - 3 years experience working i...
Chef de PartieWork with the Head Chef and independently to create and develop exciting seasonal menus.Prepare meals for youth and women teams working within the nutritional guidelines and ensure junior team members are working correctly to achieve this with you.Instruct junior team members accordingly to ensure youth and women teams' meals are deli...
Balthazar, found in the heart of Covent Gardens theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and unwavering commitment to providing an outstanding dining experience. Based on the original concept in New York, Balthazar offers a seamless blend of French-inspired dishes and classic hospitality. Our co...
Trainee Chef £12.75 per hour plus company benefits Full-time - 40 hrs per week including some weekend working A Top 20 Care Home group 2024! Awarded One Of The ‘UK's Best Companies To Work For' We are recruiting a Trainee Chef to work across two of our stunning and luxurious care homes, Leah Lodge and Rectory Court, in close proximity to each other...
Job Title: Sous Chef Location: London Working Hours: Monday to Friday Are you an experienced Sous Chef looking to step into an exciting role with a global leader in financial services? We are seeking a talented Sous Chef to join our culinary team in London. Bring your passion for creating fresh, innovative dishes and your leadership skills to ...
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts...
Sous Chef Introduction to the site and the Sous Chef role A stone's throw from Old Street on the city/Shoreditch border 'The Princess' is blissfully tucked away from the main hubbub of Shoreditch. We've won our fair share of awards and recognition over the last few years but our ethos hasn't changed a bit. To be the best pub in Shoreditch with the ...