In Memsie Jobs in Hackney September 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

272 Jobs Found for In Memsie in Hackney

£40,000 Per Annum

Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further!Hakkasanare on the hunt for a talented Chef de Partie - Pastry to join our team.It's not just a job; it's a chance to embark on a journey within the hospitality industry as a Chef de Partie - Pastry. . click apply for full job de...

Earnings : up to £17h inclusive of service charge Location : London, EC2M 3YD Contract type : Permanent, full time, 22.30 latest finishing time, 40 hours.We are seeking passionate and talented Chef de Parties to join the back-of-house team at our esteemed Terra restaurant, which is set to be relaunched in October in collaboration with renowned Mas...

Job DescriptionThe Company This established food business have it all – the combination of stability / security and a great brand reputation balanced with a forward thinking, entrepreneurial approach. Culture and values are paramount to the success of the business and super important for the UK team of this global company.To help drive their brands...

Chef

NewPosted 29 Sep 2024Goldmills Group

Job DescriptionGoldmills Recruitment are looking for Chefs of all levels to join our team of temporary chefs across London.Pay - £15ph to £19ph Location - London Duration - Temporary assignments Weekly pay We have many clients ranging from Hotels to Events companies who are always looking for additional talent in their kitchen to support during bus...

Sous Chef

NewPosted 29 Sep 2024BaxterStorey

Job DescriptionSous ChefBromleyUp to £40.000 (working hours - Wednesday to Sunday, closed Mondays and Tuesdays)Benefits:28 Days holiday including bank holidays (in Lieu)Plus your birthday off3 volunteering days3 days grandparent leave.24 weeks' enhanced maternity leaveSecondary carer leaveWedding/commitment day leave.Free meals on shift.Bespoke tra...

£30,000 Per Annum

Our clients restaurant is nestled in the heart of Mayfair, where humble Italian cooking meets Michelin-star flair in this beautiful restaurant. We are helping to find an experience Chef de Partie with at least 2 Rosette experience, although higher or Michelin experience is preferred. This is an incredible opportunity to work with a small team to r...

Our Restaurants Ranked as one of the world's Top Ten Best Restaurants by The New York Times, Din Tai Fung's roots date back to Taiwan over 60 years ago. Founded by Mr Bingyi Yang in 1958, the brand started as a cooking oil retail business, before re-inventing itself in 1972 into a full-fledged restaurant retailing our now world-famous Xiao Long B...

Job DescriptionWe are looking for a driven Assistant Restaurant Manager to join our team here at INKO NITO. Our Restaurant Managers are hands-on, enthusiastic and passionate about delivering an exceptional guest experience time and time again. You will be committed to operating at the highest level and consistently encourage the rest of the team to...

Executive Head Chef

NewPosted 24 Sep 2024CV-Library
£45,000 - £55,000 Per Annum

Join the Team at One of Europe’s Largest and Most Iconic Holiday Inns! Holiday Inn London – Kensington High Street is not just another hotel; it's a landmark of elegance and culture right in the heart of Central London. With 706 stylish, modern guest bedrooms, 13 flexible meeting rooms for up to 300 delegates, and an exceptional Food & Beverage of...

£35,000 Per Annum

We are looking for a CdP with a mastery experience in pasta. We are a very young company running a new concept, serving fresh pasta, pizza, nibbles and sharings in pots & pans hence our name Pentole & Padelle. The right candidate must have a very good knowledge of the Italian cuisine with a minimum of 2/3 years as demi chef de partie or CdP click...

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