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150 Jobs Found for Millennium Hotel London Knightsbridge in Hackney
San Carlo are hiring a Sous Chef! Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing num...
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie, £36,900 + service £(Apply online only) a month (39-40k package). The shift times generally start at 9am or 2pm and is working 5 out ...
Casual Pastry Chef Work We are looking for Pastry chefs for the coming Winter Season, Agency Pastry Chefs all levels. This is regular work at a 5 Star Hotel in Central London. They are looking to have the same regular chefs from now until mid-December. Remuneration £16.50-£18 Per Hour (£18.49 to £20.17 Per Hour Inclusive of Holiday) Times of Work...
A great opportunity has come up for a Chef de Partie to join the team of a recent new opening restaurant in the heart Knightsbridge: Casual fine dining French Provencal Mediterranean cuisine, precise dishes with bold flavours Fresh ingredientsand seasonal produce top notch suppliers (everything made in-house) Exciting project with a team of 20 c...
Role: Pastry Junior Sous Chef Location: Green Park, London Salary: 37,800 + Excellent Service ChargePlatinum Recruitment are working in partnership with a luxury boutique 5 red star hotel with 2 AA Rosette near Green Park in London and we have a fantastic opportunity for a Pastry Junior Sous Chef to join their team. What's in it for you?Looking for...
Head Chef Eastway Brasserie Salary : £50.000 plus Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Head Chef at Andaz London Liverpool Street, a concept by Hyatt Hotels 1...
Demi Chef De Partie Are you passionate about food ? Do you aspire to be the next award - winning senior Chef? If yes, we would love to hear from you! When dining at the Shangri-La hotel London , we set the bar high , luxury and service are intertwined to deliver a memorable and special experience . Our kitchen teams wo...
At Kimpton Fitzroy London we are looking for a Food & Beverage Operations Supervisor to join our evening team in Burr & Co with an Immediate start! A London Hotel Like No Other, Kimpton Fitzroy London is an iconic 19th-century building which meets the London of today: From the outside, this landmark building, which occupies the eastern side of ...
Four Seasons Hotel London at Tower Bridge is looking for an Executive Sous Chef to join our Food & Beverage team. About the Executive Sous Chef role: The Executive Sous Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel click...
Pastry Chef De Partie Salary: £ 29,400 + Tronc At Andaz, which translates from Hindi as "personal style", we empower each colleague to be their authentic self and create memorable, personable experiences for our guests. Just some of the benefits you will enjoy as a Pastry Chef De Partie at Andaz London Liverpool Street, a concept by Hyatt Hotels ...