Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
198 Jobs Found for standard in Hackney
Chef de Partie, Restaurant, SW1 London £28k + service Located in Mayfair, London, this stunning restaurant produces exceptional food rooted in simplicity with British produce at the core. Service includes lunch and dinner as well as an all day dining menu. As the Chef de Partie, you will be * Working all sections of the kitchen * Involved in serv...
Founded in 2002, KXU is a sister venue to KX private members health club. At the forefront of excellence in health, fitness, nutrition, and wellbeing; we use a holistic approach to wellness that is all-encompassing and individually tailored. We are looking for a talented Chef to join our team, specialising in preparing brunch, smoothies and juices...
sous chef required in the Chelsea area of London, this is for a Restaurant serving a good range of dishes. sous chef Salary upto £50k + service. It is 2 doubles and 3 singles a week, 52 hours a week. They are looking for a sous chef who can show passion to the ingredients they use. The role As a sous chef you will support the senior sous chef and ...
We have an exciting opportunity for a passionate and highly motivated professional, with endless curiosity and love for the restaurant industry ABOUT US Raffles London at The OWO is a culture-moving destination for modern tastemakers, fusing the heritage of its listed home with unparalleled contemporary pleasures. Once home to legends, the Edward...
Pastry Sous Chef - 1* Star Michelin Restaurant in London Location: Central London Salary: £40,000 to £45,000 (depending on experience) Shifts: 4 Days on, 3 Days off - Closed on Sundays Key Points & Benefits: Desirable Shift Pattern for Work / Life Balance Closed on Christmas Day & Boxing Day Incredible Progression Opportunities w...
SENIOR SOUS CHEF is required for a new opening in london, this is a high-end restaurant serving Spanish/Mediterraneanhigh-end dishes. Senior sous chef required to be part of the opening of this new kitchen. You will support the head chef in the launching of the restaurant and menu. Salary package is £40-50k and hours is 45hrs a week. The role ...
Your mission: Should you choose to accept it The Sous Chef is passionate about the culinary world; this position is made for someone who is driven by the need to create memorable cuisine and guest experiences each and every day. The Sous Chef finds passion being present in the kitchen during service; directly impacting the guest and staff experienc...
chef de partie required for a hotel and restaurant in the Holborn area of central London, this kitchen is easy to get to on both the Central & picadilly lines and other underground stations being in walking distance. The hotel and restaurant has a fantasic range of dishes on the menu, creating a range of dishes. chef de partie £35,500 + service, 45...
As Head Chef at the Plough you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Castle Pubs, where each one of our pubs ha...
Salary- £33,000 per annum FREE On-Site Lunches: Enjoy complimentary lunches, saving you time & money while ensuring you stay nourished & energised throughout the day. Support Your Way of Life: Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their...