Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
27 Jobs Found for Bulls Head Earlswood in Hackney
Welcome Home to Molly's Your local go-to spot for the best of Us We are embarking on an exciting venture to open a vibrant café, bar and kitchen in the heart of east London, Hoxton. We will create a welcoming space that not only pays homage to the rich cultural heritage of the area but also serves as a hub for the local community click apply for ...
We are seeking to recruit for the position of Head Chef/Kitchen Manager at our Aspers Westfield Stratford City site. Aspers Casino is a fantastic and modern Casino with 2 bars and a team of floor servers delivering our food and drinks throughout the venue. Expanding the Food and Beverage offer we are looking to add great people to our ever-expand...
HEAD CHEF LONDON WORK LIFE BALANCE. FRESH FOOD. SUSTAINABLE. WORLD FOOD. QUALITY LED. What youll get from it? Up to £50,000. A chance for creativity and a voice to be heard. Work/life balance. Excellent company culture. Quality cooking. No frills. Paid overtime! Who are they? This fantastic small sustainable group of restaurants focus o...
Head Chef We're on the hunt for a Head Chef to join a high-energy, contemporary Gastro Pub in the heart of London City! They serve up a fresh, seasonal menu with a mix of large plates, small plates, and brunch options. The kitchen is open-plan, housed in a cool, industrial-style space that blends the vibe of a modern venue with the cozy feel of a ...
Head Chef Location : London Salary : £1,000 - £1,250 per week Hours : 30-40 hours per week Contract/Freelance : Up to 1 year (depending on availability) About Us :Our client is on a mission to rebuild the restaurant industry from the ground up and transform the way London eats out . By bringing a new breed of restaurant to London's high streets o...
Head Barista vacancy at GAIL's St Pancras - New Bakery Opening! If the smell of fresh coffee beans roasting awakens your senses and you always work with a smile, then please read on! Our Head Baristas demonstrate real passion to join our GAIL’s family and for training and **developing others**. You should be motivated by **taking charge** and wan...
We're looking for a Head Chef to run the kitchen for an amazing group making waves in West London! As the Head Chef, you'll lead the menu for a pub and restaurant with a nightclub opening up in the evening. The focus is on modern European dishes made from fresh, seasonal produce from suppliers in West London. The Head Chef will have autonomy over t...
Be part of something exciting! Hotel Indigo London Clerkenwell a design-forward boutique hotel, is opening soon in the heart of Clerkenwell an area renowned for its creativity and craftsmanship. This brand-new, 168-room hotel will feature distinctive guestroom designs, including Architect and Goldsmith rooms, along with luxurious Clockmaker suites...
Head Chef - Hospitality - London - £45,000 - £55,000About the Company I'm on the lookout for a strong Head Chef who wants to take their career to the next level! This is for fantastic business in London, known for their unmatched culture and training to give you all the tools you need to drive an amazing site and develop further! If you have a re...
Polo Bar is a 24/7 cafe bar operation in the heart of the City of London Overseeing the production of all dishes and food products to the Companys standards. Controlling costs (GPs) and ensure compliance throughout Create a good and vibrant working environment. Lead by hands on approach and example Menu development and engineering to include seaso...