Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
614 Jobs Found for Unique X in Hackney
Position: French Speaking Executive Chef Reports to: Hotel Manager What will I get? Competitive Salary Based on experience, plus service charge and participation in a bonus scheme. Enhanced Pension Scheme Increased holiday allowance with length of service Complimentary meal while on duty HSF Health Plan* Dental cost reimbursement Optical cost reimb...
Wok chef Salary - Up to £16 ph Schedule - Full Time Experience - Previous experience within a similar role Plaza Khao Gaeng are seeking a Wok chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Wok chef looking for a ...
Hi, chef! Are you keen to get out of the kitchen? Passionate about the industry but no longer the long hours on your feet? How about using your skills and knowledge to transition into recruiting chefs? Are you a people person with experience in recruitment or events? If the answers are 'yes, chef!', read on! Arc are looking for a specialised Chef R...
Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi,...
Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi,...
At the Good Eating Company, we produce fresh food from high quality ingredients with a beautifully simple approach. We create experiences which inspire, refresh and energise our clients and their teams. Currently we have a fantastic opportunity for a creative,energetic and dynamic Sous Chef to work with us, who is committed to producing dishes with...
Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi,...
Head Chef - £55,000 - Leeds We are working with a restaurant where innovation meets tradition. The mission is to create a dining experience that stimulates all the senses, blending exquisite design with innovative, high-quality cooking. We specialise in contemporary Chinese cuisine, fusing traditional flavours with modern cooking techniques and art...
An exceptional opportunity has arisen for a Chef de Partie to be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel. Ready to be part of something truly exceptional? Welcome to The Wellesley Knightsbridge , where luxury meets legacy in London's prestigious Knightsbridge district. Step into a world o...
Senior Sous Chef up to 50k - Mayfair - My client is a vibrant, round-the-clock neighbourhood restaurant with a unique offering: Modern British fare enriched with European influences and Mediterranean flair. Our culinary philosophy centres on minimal intervention, allowing the natural flavours of the finest ingredients to shine through in each dish....