Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1808 Jobs Found for In Tilstone Fearnall in Hackney
About 1 Warwick – Nessa Restaurant Tom Cenci, as Executive chef, is looking for a passionate Breakfast Chef to join our talented team at Nessa Restaurant. Nessa is a new neighbourhood bar & restaurant in Soho, on the corner of Brewer and Warwick Street. We pride ourselves in serving seasonal classic dishes with creative twists. Our bar boasts an ex...
Agency Chefs - London - £18 per hour Role: Agency Chef Location: Green Park, London Rate of pay: £18 per hour Platinum Recruitment is working in partnership with a number stunning luxury hotel near Green Park in London, and we are on the lookout for some dedicated and passionate chefs who love to cook with fresh ingredients to a high level. What...
Bar & pub General Manager – SE1 London, £45,000 Seeking a General Manager for a thriving pub in SE1 with strong drink sales. My client is looking for someone who not only understands the pub industry but is also passionate about driving wet sales. This venue offers more than just a bar experience, focusing on creating a vibrant atmosphere where gre...
We are looking for charming and thoughtful individuals with a passion for service excellence to join our team as a Food & Beverage Supervisor . As a Food & Beverage Supervisor you will: Be highly courteous and give our guests a memorable service and lasting impression, providing exceptional service by demonstrating full knowledge of our product...
Demi Chef de Partie South American Restaurant This is a fantastic opportunity to join one of Londons most exclusive South American restaurants, located within a prestigious private members' club. This is a remarkable opportunity for an ambitious Demi Chef de Partie to develop their skills in a high-end, vibrant kitchen, working alongside some of th...
Pastry Chef de Partie Availability: Immediate Start Are you passionate about baking and have an eye for detail for every delicious Pastries that you prepare? If the answer to the above question, is a straight yes, then we would like to hear from you! About the Company: The Social Company has grown into a globally renowned restaurant group, with a p...
A fantastic opportunity for a passionate CDP to join our experienced and talented kitchen brigade. Based in the Marylebone High Street area. Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek hospitality. We...
We are looking for a committed and motivated Senior Chef de Partie to join our passionate team at the Savoy Grill by Gordon Ramsay at the iconic Savoy Hotel. Home to hundreds of years of Hollywood and history, the Savoy Grill restaurant has seen some of the worlds most famous faces pass through its gilded doors within the legendary Savo...
Pastry Senior Sous Chef - Diamond Jubilee Tea Salon Located in the heart of Piccadilly in our beautiful flagship store. This central London location, offers so much to explore including restaurants, bars, cultural sites, shopping and more, and only a short walk from the Green Park Tube Station and plenty of bus stops. Epitomising the sophistication...
Your mission: Should you choose to accept it The Sous Chef is passionate about the culinary world; this position is made for someone who is driven by the need to create memorable cuisine and guest experiences each and every day. The Sous Chef finds passion being present in the kitchen during service; directly impacting the guest and staff experienc...